When the cinnamon candies have dissolved, add the apple rings. Bring to a boil over medium heat. Directions. Ingredients in these Baked Apple Slices . 3 drops of Cinnamon Extract..or to taste. 2 medium Apples. Slice the apples into thin rings. I too was brought up eating these for Christmas & am glad I found this nostalgic recipe! This simple spiced apples recipe is perfect for so many applications. ; Cinnamon – ground cinnamon blended with sugar gives this easy recipe most of it’s incredible flavor. Peel and slice you can use a apple peeler I find it easier see mine. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. At Christmas my grandma would be frisked at the door for her "rose apples" as she called them. Simmer for 15 minutes on lowish heat until the apples are tender. Directions: Slice the Apples. Roll the … This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. https://www.tasteofhome.com/recipes/cinnamon-candied-apples Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Red Hot Candy Cinnamon Baked Apples - A quick baked apple side dish that can be served hot or cold. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. Peel apples and cut in half lengthwise; remove cores. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon … Once mixture has reached that Hard Crack Stage, remove from heat, stir red dye and cinnamon in and working quickly, begin coating apple slices. They will continue to darken in color as they sit in the syrup. Meanwhile force a stick into the core of each apple. Home Recipes Ingredients Fruits Apples. Serve either chilled or at room temperature. Drop the apple rings in the lemon juice as you finish each one. Total Carbohydrate Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … Cool slightly. Remove from heat and quickly stir in the cinnamon oil. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. For years, we enjoyed candied apples at Christmas when my great-grandmother made them. Cinnamon Candied Apple Slices - Well Floured. Place in a 9x13 inch pan or 2 quart casserole dish. When she passed away, no one could find the recipe. Dip half a slice in sugar, let excess drip back into the pot, and place slices on wax paper to set. The recipe takes several days, but only a few minutes each day. Next ... days, on 3rd day, pack in jars, pour hot syrup over and seal. In another large pot combine the remaining ingredients. Dip an apple into the candy coating, … Be sure to stir almost constantly so the sugar doesn’t burn. Simmer for 15 minutes on lowish heat until the apples are tender. Reduce heat; carefully add apples. Bake for 20-25 minutes until the apples are … Cook, uncovered, until apples are tender, about 8 minutes. Transfer to parchment or waxed paper lined baking sheet to cool. I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Remove from heat; stir in cinnamon and red food coloring. Peel and core the apples. 1 Cup Sugar. Nice side dish! Remove from the heat and add cinnamon and red coloring. Gilead, Ohio, Cinnamon Candied Apples Recipe photo by Taste of Home. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Stir over medium heat until the candies dissolve completely. Apr 16, 2017 - Cinnamon Candied Apple Slices We make caramel apples every fall. These cinnamon baked apples are made with red hots candy, butter, and raisins. https://everydaydishes.com/simple-food-recipes/cinnamon-apple-rings When the apples are cooked, turn off the heat and allow the apples to cool in the syrup. https://creativehomemaking.com/recipes/canning/cinnamon-apples Sometimes we buy the caramel, sometimes we make our own, but it’s a snack that the kids really enjoy. Immediately cut crosswise into 1/2-inch slices, remove core area with a melon baller and immerse in an ascorbic acid solution to keep the apples from discoloring. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Crispy baked apple slices coated in cinnamon and sugar like a fruit chew but better! When the cinnamon candies have dissolved, add the apple rings. Read up on the stages of candy-making here for a more detailed explanation. Mix 2 cups pickling lime ... brine to cover rings and let stand overnight. Garnish with mint if desired. Dip each apple in mixture and coat well; let excess drain off. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. While the apples are simmering, about every 5 minutes gently stir the mixture. September 2020. Serve warm or chilled. Bring the sugar, water, extract and food coloring to a boil (stirring constantly) in a medium pot and gently add in the Apple Slices… When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. We love making these Baked Cinnamon Sugar Apple Slices … Add the guijillo chile (optional), whole cloves, and cinnamon sticks. Of course my hair, my face, and my … I love this recipe! Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! Peel and slice one apple at a time. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Simmer just until tender. Cook, stirring, until the candies and sugar have fully melted, … Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. Mixed Green Salad with Cranberry Vinaigrette, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. One year she forgot to bring them (she left them at home) and we teased her that all she would get for Christmas was a chunk of coal. Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. 1 Cup Water. When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. 14 %, Candied Cucumber Rings (Great Use for Oversized Cucumbers). Add apple rings to a large pot filled with the 8 cups of water and 2 Tbsp vinegar to prevent the apples from browning. Serve warm or chilled. Since the combination of daylight savings time and winter is leaving me without much natural light to photograph in, I recently put a few tabletop light boxes on my birthday/Christmas wishlist. 5 drops of Red Food Coloring..or to your liking! Apples – the best apples for baking are pink ladies, braeburn, honeycrisp, jonagold, jonathan, gala, golden delicious, and granny smith (if you’re looking for something a little more tart). Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). While the sugar mixture cooks, remove the stems from the apples and insert a stick into the center. I eventually came across this stovetop version and have continued her tradition. Cinnamon Candied Apple Slices We make caramel apples every fall. Baked Cinnamon Sugar Apple Slices are a perfect snack. A mandolin for slicing. ** Allow the apples to cool in the syrup. 44 g —Angie Marquart, Mt. Slice into ½ inch rings. Set aside. Sometimes we buy the caramel, sometimes we make our own, but it’s a snack that the kids really enjoy. Add prepared apples to the syrup. https://ifood.tv/apple/246075-red-cinnamon-flavored-candy-apples Cinnamon Candy Apples Rings 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. Taste of Home is America's #1 cooking magazine. In a skillet, combine the water and candies. 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