This looks so delicious! I guess the food processor. Amazing Vegan Chipotle Aioli. It starts with soaked, drained cashews blended with vegan “buttermilk,” fresh garlic, salt, pepper, chipotle in adobo*, onion powder, vinegar, maple syrup, and fresh dill. Great recipe :). Hi Nathalie, Aioli is traditionally made with garlic. Our plant-based version is not traditional but resembles the flavor and rich, thick texture of aioli with the addition … ¾ cup raw unsalted cashews, soaked; 2 tablespoons chipotle peppers in adobo sauce Is chipotle aioli vegan? It isn’t just chipotle peppers blended with mayo. Sunflower seeds are rich in b vitamins and are a great source of iron, calcium, magnesium, protein, vitamin E, zinc, potassium, and healthy fats. Pair it with these eggplant fries with a kick and you’ve got a winning team! Our favorite dip – besides ketchup, obviously – is chipotle aioli. Thank you again ! Vegan tofu chipotle aioli is the perfect sauce to slather on tacos, sandwiches or dip your fries in. 5. Thanks for sharing! Hope this helps! I could SWAN DIVE into a vat of this stuff and be happy for the rest of my life! I know recipes including mayonnaise don’t work for canning, so I was looking for something more simple that would hold up under the canning process! My husband couldn’t even believe it! Thanks Sarah ? Google+. That said, it tastes delicious, so I certainly can’t complain! Thanks for this delicious addition to my life! Love your work by the way. Thanks for sharing! ★☆ Any suggestions for the future? Vegan tofu chipotle aioli is the perfect sauce to slather on tacos, sandwiches or dip your fries in. If I blend in my vitamix, it comes out creamy enough. I slathered it on some potato-soyrizo tacos and it blew my mind. Notify me of followup comments via e-mail. My biggest grief with being vegan is that most vegan food is so boring. I can’t wait for your next recipes ! We had a huge pile of potato wedges and I knew we’d eat the whole bowl that contained a full cup of oil, so I swirled it with ketchup for a lighter dip. I needed something to go with some polenta fries, and this is it! Aw, thanks so much for sharing, Kathy! Blend on high until smooth. I have been adding it to everything all week. This is an incredible sauce that I can put onto everything! I added extra Chipotles and Adobe sauce since I wanted a real kick of flavor and it was so good. I have a bit left and can’t wait to try pairing it with some other dishes. I’ve been making this every so often for a couple of years, and we put it on everything! If you don't like spicy, leave this out. I never had this version and look forward to trying it. So if you don’t want it too hot, I’d suggest using only 1 pepper. It was still great! You will never know the difference between this vegan chipotle aioli and the regular stuff made with eggs. I would be open to any suggestions or ideas! Hi Doreen! I used it as a topping for Brussels sprouts tacos and it was a huge hit. This is such an amazing sauce! This aioli is absolutely delicious! This is the holy grail of vegan aiolis! It’s so good on nachos! Adding a little oil is optional and adds extra creaminess. https://www.epicurious.com/recipes/food/views/chipotle-aioli-238807 This easy aioli is a great way to add chipotle flavoring to any meal that needs just a little something extra. Chipotle sauce may seem like a daunting task but, it only takes 5 minutes to make. Yes! That’s a big deal guys. This recipe is bananas! VEGAN KIDS RESOURCES. If you follow a plant-based diet, just want to eat more plants, or want a creamy sauce that also cuts the calories mayo brings to the table this sauce is equally delicious and just requires a quick blend of the food processor. The perfect spicy southwest inspired sauce for burgers and sandwiches. Oh man, it’s so good! It’s amazing, I don’t think I’ve tried a sauce this delicious in my life! 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