by ANONYMOUS They are baked with a combination of pineapple, ketchup, vinegar, sugar, soy sauce, and other seasonings for a terrific sweet-and-sour flavor with an Asian flair. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition WOW! The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy surface without cooking through. Sweet and Sour Spareribs. Hope it turns out okay! I cut some pork loin chops into bite sized cubes, shook in salted, peppered flour, browned in oil & then added the liquid with one addition, about a teaspoon of freshly grated ginger. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. Instead of going from parboil/fry/oven, I just threw all the ingredients together to make a marinade, and put in the fridge for a few hours...(I also didn't have any dry mustard, so I just added a squeeze or 2 of prepared mustard) Then I put the ribs and marinade in a glass baking dish and threw them in the oven @ 325 till they were done. 669 calories; protein 31.9g; carbohydrates 59.1g; fat 33.7g; cholesterol 120.1mg; sodium 2481.6mg. Sweet and sour ribs may do the trick for you! Add salt and pepper to taste. I put everything in the crockpot even frozen pork stew meat. on 12/7/2020. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. | This recipe was not only easy to make, but soooo delicious! Sweet and Sour Ribs: Baked Ribs. on 12/22/2018. Your daily values may be higher or lower depending on your calorie needs. Place spareribs back into pan and pour all of the sauce ingredients over spareribs. Stir in the water, soy sauce, and vinegar. UPDATE!!! Amount is based on available nutrient data. on 5/1/2020. It smells yummy! i followed the recipe to the T and it came out great. Stir in the water, soy sauce, and vinegar. And those ribs are not deep fried. Continue cooking for 15 more minutes. Congrats! The original recipe is one of my youngest sister’s favorite dishes. I cut it in half because I only had about 2 lbs. Remove spareribs from pan and drain excess oil. Bring to a boil, cook 10 minutes, and drain. It was absolutely delicious! | Heinz applecider. How To Make The Great Sweet and Sour Spare Ribs Step 1. on 8/15/2017, Easy web browsing for customers with disabilities, Privacy Policy Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Cook until mixture thickens. by ANONYMOUS It has a sweet and sour taste, suitable for all ages, especially children. https://www.pegshomecooking.com/sweet-sour-ribs-oven-recipe This step creates a crispy surface and a tender inner part, at the same … 5 lb spare ribs, cut into 1 1/2-inch pieces; 2 cups brown sugar; 1 cup vinegar; 1/2 cup soy sauce; 3 cloves garlic, crushed; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 can (20 oz) pineapple chunks, including liquid; 3 tablespoons cornstarch; 2 1/2 tablespoons water If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. great recipe i used boneless country ribs cut into smaller pieces and baked them in oven at 350 for an hour then i put the sauce mixture over them uncovered for 30 mins until bubbly and a little thick...i suggest NOT using water and use the drippings/juices from baking them covered instead of water adds more flavor. Add pineapple chunks with juice into pan and cook for 1 hour covered and up to 1 additional hour with cover off until meat is tender and sauce is nice and thick. by ANONYMOUS In a bowl, mix the sugar, flour, salt, pepper, and mustard. No oil is used in this recipe. on 11/20/2018. Serve over a bed of rice with extra sauce and a tossed salad on the side. Shanghai Sweet and Sour Ribs (tang cu pai gu, 糖醋排骨) is a signature southern dish. These tender, juicy spareribs are deliciously tangy and a snap to prepare. huge hit! User rating: on 8/11/2018. 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