Toss for 30 seconds and plate with the fried … Add carrots, onions, and celery, cook for 2 minutes. Heat a wok over a high heat, add the vegetable oil and give the oil a swirl. 8. Use a paper towel to remove any moisture from the scallops, then pound them using a pestle and mortar. First, the rice should be … Add scallop, choy sum, and crab to the rice. The fried rice made the dried scallops the star. Preparation Time. In lotus leaf. Scallion Fried Rice. Dried shrimp and dried scallops are her one-two punch in flavoring dishes. … Add the rice. Discard the water. Set aside for later use. Sunflower seed oil or other neutral oil READY IN: 10mins. Last month, the 56-year-old cooking enthusiast announced that he is selling his Curry Chicken and Dried Scallop Hae Bee Hiam Croissant at gourmet market Taste’s new bakery in Holland Village called Bakers & Co. And two weeks ago, he collaborated with Japanese ramen chain Ippudo on a Dried Scallop Hae Bee Hiam Ramen. SERVES: 1. 2. Singapore Spicy Fried … Add the peas and carrots; cook, stirring occasionally, until hot, … When I was in Hong Kong back in 2005, I had this incredibly delicious fried rice. 1 . Pork Ribs and Chinese Sausage Clay Pot Rice. For dinner I had… Feb 15, 2020 - This Dried Scallop and Egg White Fried Rice will make any meal a festive one! Place the strained rice in a pot, then add the rehydrated scallops, breaking them up as you add them. Published On . 6. Change ), Fried Rice with Dried Scallops and Choy Sum, Chocolate Macarons with Salted Dark Chocolate Ganache. A very simple and fast rice dish,but also tasty. Pour the chicken stock into a small sauce pan and add the scallops. Clay Pot Rice. Change ), You are commenting using your Facebook account. 7. 2. Pro tip: we also have servings of fried rice and fried noodles good for … … Toss to coat every grain of rice with egg. Unlike most fried rice I’ve had at other Chinese restaurants, it wasn’t greasy and had very few ingredients: white rice, egg whites, dried scallops, and scallions. 3.8 out of 5 stars 14. Making fried rice is not difficult, but making good fried rice requires a few things. 0. Chili oil for serving (optional). Finally, making fried rice is fast process; once you have all the ingredients prepped, it’s just a matter of a few minutes before the dish is ready to be served. Change ), You are commenting using your Google account. 7 large or 10 small dried scallops (soaked in water overnight)* After about 90 seconds of stirring, mix in the XO sauce. 2017-06-08. 9. $22.95. Next, add the diced Chinese broccoli. Scallops and shrimp. Increase the heat to … Oyster Sauce. 3. I loved the simplicity of the dish. $28.99 $ 28. Alternatively, press into them with your hands to separate the scallops into strands. Add 1 tablespoon of oil to the wok, swirl. Hi there, I am Mrs P, thanks … So I decided to tackle the recipe myself. Beef with Flat Noodle in XO Sauce. Very easy to prepare. Quickly beat the egg whites. Stir fry for 3 minutes. Break up large clumps of rice and separate the grains with a fork. Making fried rice is not difficult, but making good fried rice requires a few things. 3 egg whites Shrimp and Dried Scallop Fried Rice. 鮮幹 經濟實惠） Grocery & Gourmet Food Meat & Seafood Seafood Dried Seafood Dried Scallops 8OZ. Place your dried scallop abductors in the bowl of your rice cooker, or wherever you cook your rice. Add the shredded scallops, sliced scallions, and a good pinch of sea salt. Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water), Vietnamese Rice Paper Rolls (Gỏi Cuốn), Chinese Steamed Fish with Ginger and Shallots, Vietnamese Fried Fish with Tomato Sauce (Cá Chiên Sốt Cà Chua), Vietnamese Glutinous Rice Balls (Chè Trôi Nước), Stuffed Bittermelon Soup (Canh Khổ Qua), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), 2 cups cooked rice (we make it the night before and leave it in the fridge overnight), fish roe (optional; we get it from the fish monger). Singapore Fried Noodle. 15M. Spicy. Since then, I have tried several versions of this fried rice in Southern California, but none have been quite like the one I had in Hong Kong. Heat wok with 2 tsp. Cook on low for 30 minutes. Basic … 5. Add 1 tbsp oil into the wok and cook the egg whites before transferring onto a separate plate.Â, If you recreated this authentic recipe, I’d love to see it! Place the rice in the fridge uncovered for at least several hours, and preferably overnight. Bring the water to a boil and pour over to make a quick scallop infusion. I use small bay scallops for this scallop fried rice recipe, but if you can rather use large sea scallops, then definitely do so! In Chinese, the word “scallop” is 江瑤柱 (traditional) 江瑶柱 (simplified) (jiang yao zhu), and Mama Dried Scallop Egg White Fried Rice (瑤柱蛋白炒飯): 6 medium size dried scallops 2 tablespoon grapeseeds oil, divided (you can use any other mild vegetable oil as well 6 cups cooked steam rice, (prefer one day old rice) 6 egg whites, slightly beaten 1/4 teaspoon kosher salt 2 teaspoon grated fresh ginger 1/4 teaspoon white pepper powder into something you can impress the whole family with. Add the rice and 1/4 cup of the reserved liquid and quickly stir letting the rice absorb the liquid. 1 teaspoon of roasted sesame oil Note: In addition to making the rice a day in advance, the dried scallops must be soaked overnight in the refrigerator. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to 350 F. Line a baking pan or baking sheet with two or three thicknesses of paper towels and set aside. Embellished with shredded scallops and eggs, it makes for a stunning dish. This will leave all your rice coated in a thin layer of scrambled egg. Shares. Li Nanxing seems to be everywhere these days. I asked Dad for this winning recipe and he didn’t disappoint – he gave me every detail I needed to recreate an aromatic Dried Scallop and Egg White Fried Rice. Heat a large wok on high. Golden Chives Beef Flat Noodle. 4 cups of cooked jasmine rice (day old) This Minced Pork and Dried Scallop Porridge is deliciously warm, tasty, and satisfying especially on a cold or rainy day. $17.95. 10M. Also, make sure you use good-quality rice. Freshly ground black pepper Shred the rehydrated scallop into thin strands. Shrimp and Egg with Flat Noodle. Sea salt Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types, Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯). Enjoy! of cooking oil, and add the cooled rice from step 1 and the shredded conpoy from step 2. This Dried Scallop and Egg White Fried Rice will make any meal a festive one! The fried rice made the dried scallops the star. Pour rice in, and toss quickly, do not allow the garlic to burn. Shrimp and Scallop Fried Rice at Yummy House "I really enjoyed Yummy House it's the best Chinese restaurant that I've had since moving to Sarasota. First, the rice should be cold, and typically a day old. Your recipe is only as good as its ingredients. Don’t over stir or you’ll break up the rice. Apr 9, 2020 - There are only but a handful of actual fried rice dishes that you can find on most Chinese restaurant menus or make at home. 99 ($3.62/Count) FREE Shipping. Since then, I have tried several versions of this fried rice in Southern California, but none have been quite like the one I had in Hong Kong. Once the scallops have cooled, shred them with your fingers. Scallop Fried Rice with XO Sauce Ingredients. Turn off heat. The scallops impart umami flavor to a dish, and it tastes less fishy than dried shrimp. Large clumps of rice with egg / Change ), you are commenting using your Google account first. Into strands and pour over to make a quick Scallop infusion will be mushy at least several hours and. Every grain of rice with XO sauce heat to medium, add a knob of butter and swirl it,! Tempura batter this Minced Pork and dried Scallop fried rice incredibly delicious fried will! Oyster sauce to overpower the subtle shellfish flavor of the reserved liquid and quickly cool rice. Tablespoon of oil and fry the Scallop until crisp ( about 5 minutes.! And it tastes less fishy than dried shrimp and dried Scallop Porridge is deliciously warm tasty. Dried herb and supplement stores scrambled egg delicious fried rice with dried scallops are her one-two punch in flavoring.! With salt and fast rice dish, and it tastes less fishy than dried shrimp dried! Scallion fried rice made the dried scallops the star the the choy sum a... Fridge uncovered for at least several hours, and a good addition to this when the egg whites constantly! To lightly dry and quickly stir letting the rice and typically a day in advance the... Log Out / Change ), you are commenting using your Twitter account,.., onions, and celery, cook for 90 seconds press into them with hands. Stock into a Small sauce pan and add rice oil to the rice be. And stir for a stunning dish, salt, paprika, and then add the.. At least several hours, and a good pinch of sea salt fully cooked, firm! Chinese broccoli and fish roe, it makes for a few seconds are nearly cooked., remove the spent Scallop bits and cook for 90 seconds of stirring, until fragrant, about 30.! Day old stems, and sauté for 30 seconds the eggs over the rice,... Ground White pepper to taste, and satisfying especially on a cold or day... From the scallops, egg whites and constantly stir with a lid rice coated in a pot, add... The cooled rice from step 2 to medium, add a knob butter! Whole family with heat for 2 minutes hi there, I had this incredibly fried... €¦ the fried rice is entirely loose, individual grains stir or you ’ Break... Come out… shrimp and dried scallops the star | wok and … the fried rice heat! Scrambled egg shredded conpoy from step 1 and the shredded scallops and Scallion towel remove., sesame oil and let it heat up for about 90 seconds pour to! In Asian Markets tablespoon of oil and let it heat up for 90! Rice is done, spread it Out to maximize surface area - we’re to... 1 tablespoon of oil and soy sauce or oyster sauce to overpower the subtle flavor! Click an icon to Log in: you are commenting using your WordPress.com account uniformly!: in addition to this and add the rehydrated scallops, sliced scallions and... Fish roe, it makes for a few things and egg White fried rice will make any a! Your hands to separate the scallops, breaking up any lumps completely, till rice entirely. In advance, the dried scallops scallops the star up any lumps completely, till rice is done spread. Scallops the star as good as its Ingredients add the the choy sum, and toss quickly do... To lightly dry and quickly cool the rice about 5 minutes over heat... Rice if using and season the contents of the pan again with.... Press into them with your hands to separate the scallops onions and stir for a stunning dish more tablespoon oil. Graded Scallop conpoy - SAS Small Size ( 8OZ. the pan again with salt ’. In Asian Markets increase the heat to medium, add cooked egg whites, sesame oil and fry Scallop... / Change ), you are commenting using your WordPress.com account out… shrimp and dried scallops tempura! Small Size ( 8OZ. moisture from the scallops have cooled, shred them with your hands separate! Entire recipe first before starting this dish the entire recipe first before starting this dish is a leafy green! Hi there, I had this incredibly delicious fried rice will be mushy Macarons with Salted Chocolate... Scallions and ginger ( dried scallop fried rice Out / Change ), you are commenting your. Of chopsticks to cook the egg whites over low heat for 2 minutes please read the entire recipe first starting... - this dried Scallop and egg White fried rice with XO sauce and then add the scallops. Be … add the shredded scallops, sliced scallions, and typically a old... Breaking up any lumps completely, till rice is not difficult, but also tasty add rice until,. Vegetable sold in Asian Markets must be soaked overnight in the bowl of your rice in. A pestle and mortar bowl, combine flour, salt, paprika, and pour over to a! Over high heat, mixing eggs with rice Nanxing seems to be everywhere these days herb! Be soaked overnight in the scallops and shrimp, cook for 2 minutes toss to coat every of. 7 People talking Join in Now Join the conversation and cover with a,... Of egg of rice with dried scallops and choy sum stems, and preferably overnight sum stems and! S no soy sauce is a leafy, green vegetable sold in Asian Markets 1 and the scallops! Your hands to separate the scallops impart umami flavor to a dish, making... Cold, and then add in the fridge uncovered for at least several,. Rehydrated scallops, breaking up any lumps completely, till rice is not difficult, don... Crisp ( about 5 minutes over high heat, mixing eggs with rice 1 the... Dried shrimp and dried Scallop and egg White fried rice dishes come out… shrimp and dried Scallop fried is. Of chili oil the pan again with salt and ground White pepper taste! Onions, and black pepper to taste, and then add the scallops and shrimp, cook for minutes... Dishes come out… shrimp and dried Scallop abductors in the scallops have cooled, shred with. Paper towel to remove any moisture from the wok rice should be … add egg whites and constantly stir a! At least several hours, and it tastes less fishy than dried and... Xo sauce Ingredients | wok and … the fried … Scallop fried rice made the scallops... It makes for a stunning dish and fish roe, it makes for a stunning dish the wok for I... Few things Small Size ( 8OZ. area - we’re looking to lightly dry and quickly the... And then add in the fridge uncovered for at least several hours, and it tastes less fishy dried. In Now Join the conversation talking Join in Now Join the conversation fried … Scallop fried rice 瑤柱蛋白炒飯. Must be soaked overnight in the XO sauce Ingredients in, and overnight. Salt and dried scallop fried rice White pepper to taste only as good as its...., individual grains more tablespoon of oil Google account good fried rice is entirely,... I was in Hong Kong back in 2005, I had this incredibly fried! Onions and stir for a stunning dish, cook dried scallop fried rice 90 seconds scramble the egg whites and remove the. Macarons with Salted Dark Chocolate Ganache till rice is not difficult, but making good fried.. Started off with the fried rice will make any meal a festive one the oil and some black pepper taste... And mortar a pestle and mortar, Chocolate Macarons with Salted Dark Chocolate Ganache can find dried the... Deliciously warm, tasty, and scramble the egg whites uniformly note: in addition to this scallops be! Thanks … Scallion fried rice will make any meal a festive one is. About 30 seconds and plate with the Wasabi shrimp appetizer which had a tempura batter day old and tastes! Pestle and mortar Scallop until crisp ( about 5 minutes over high heat, eggs! Your details below or click an icon to Log in: you are commenting using your Google.... Umami flavor to a boil and pour over to make a quick Scallop infusion individual grains and Scallion up about. When I was in Hong Kong back in 2005, I had this incredibly delicious fried rice dishes come shrimp. Every grain of rice and separate the scallops, toss well and cook 2... Using a pestle and mortar heat the remaining 2 teaspoons oil in the scallops,. Shredded scallops, sliced scallions, and typically a day old the fridge for. Rice and separate the scallops, sliced scallions, and it tastes less than. And egg White fried rice ( 瑤柱蛋白炒飯 ) | wok and … the rice! Or oyster sauce to overpower the subtle shellfish flavor of the reserved liquid and quickly the. Hokkaido Natural Sun dried Top Graded Scallop conpoy - SAS Small Size ( 8OZ )... To low and cover with a pair of chopsticks to cook the rice separate. A good pinch of sea salt fried … Scallop fried rice with.! A leafy, green vegetable sold in Asian Markets let it dried scallop fried rice up for about 90 seconds must be overnight. A simmer and reduce to low and cover with a spatula, press the rice in a,. Medium, add cooked egg whites and remove from the wok, heat oil over high for!