Whether you want creamy milk chocolate, semi-sweet, bittersweet or elegant white chocolate chips, you will need superior quality for the very best results. Contact your health-care provider immediately if you suspect that you have a medical problem. What a rip-off. When it is smooth, add the remaining one-third of broken chocolate and heat again until the entire chocolate becomes smooth.Pour the chocolate onto a marble or other cool, smooth, non-porous surface. Allow chocolate to melt, stirring occasionally, until smooth. Melt just until the chocolate is liquid and smooth (at 110°–115°F). Wilton Bright White Candy Melts Candy, 12 oz. Place two-thirds of the chocolate in the top pan of a double boiler. This shopping feature will continue to load items when the Enter key is pressed. 17. Ghirardelli. Place the top pan of the double boiler on a towel. It doesn't melt or behave exactly like chocolate, but I have melted it to make various candies with great success. These melts leave a smooth shiny dark chocolate finish when you remove them from the candy molds. Heat and stir constantly, until it reaches 87°–91°F. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. It contains sugar, cocoa butter, milk solids and fats, and flavorings. Warm the white chocolate in the microwave for 30 seconds. Please try again later. Find the best chocolate dessert recipes from Ghirardelli. Reviewed in the United States on March 5, 2020. Note: You can substitute Ghirardelli Dark Melting Wafers with Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Ghirardelli White Melting Wafers with Ghirardelli Classic White Chips by adding 1.5 tbsp. Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. No taste. Our experts share advice for stabilizing chocolate for baking and candy-making perfection. I will never use any other chocolate for this purpose but Ghirardelli, Premium Gourmet Milk & Dark Chocolate Bar Flavors, Surprise Them With Premium Chocolate Cherries. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. This item has been successfully added to your list. Whether used as a coating or sauce or as an ingredient in cookies, brownies, or biscotti, to me they're worth the extra cost. Your session is about to timeout due to inactivity. _1_-2005_3074457345618291048_3074457345618294131, _1_-2005_3074457345618287964_3074457345618294131, _1_-2002_3074457345618321954_3074457345618294131, _1_-2000_3074457345618291011_3074457345618294131. You can find a variety of flavors, including white, milk, unsweetened, and semi-sweet chocolate, as well as Ghirardelli dark chocolate for a rich, decadent flavor. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Best of all, they're easy to melt and stir with no tempering required! Easy to use and melts easily, these white wafers create a creamy coating on anything bite-sized. Or perhaps you are in the mood for chocolate chip brownies, truffles, or cakes? For additional information about a product, please contact the manufacturer. Best of all, they're easy to melt and stir with no tempering required! Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Ghirardelli Baking Chips, Classic White Chocolate, 11 oz 4.7 out of 5 stars 339 Ghirardelli Premium Baking Bar 100% Cacao Unsweetened Chocolate, 4 Oz, Pack of 12 All Ghirardelli chocolate for baking is sustainably sourced, ensuring the highest quality from bean to final product. These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. Save yourself money and buy decent white chocolate that good recipes call for. 4.5 out of 5 stars with 34 reviews. Amazon.com assumes no liability for inaccuracies or misstatements about products. There was a problem adding this item to Cart. Even a drop of water or other liquid can cause chocolate to seize up. Featuring a sweet and creamy vanilla flavor, they'll make a great addition to cookies, cakes, and blondies, and they pair well with fruit. Please try again. Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats. Reviewed in the United States on February 11, 2017, I have purchased this product four times. Remove the top pan of the double boiler. Microwave the white chocolate in a microwave-safe bowl for 30 seconds and stir. Ghirardelli sauces are made with real chocolate, caramel, and cocoa butter for intense flavor. When only small lumps remain, remove and continue to stir until complete melting. 3 White Chocolate No-Bake Festive Candy Recipes. They work perfectly with add-ins too like coconut or almonds. Read on for the most foolproof ways to melt chocolate. 94 ea. Poor quality ingredients in this product. Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. Even a drop of water or other liquid can cause chocolate to “seize up”. Read on for our expert advice on the best methods for tempering chocolate. ... Ghirardelli Semi-Sweet Chocolate Chips - 24oz. The directions for melting the chips are to put them in a double boiler, set over gently simmering water, making sure the bottom of the insert isn't touching the water, and stir frequently until the chips melt. And taste like Silk. Flavor: White Chocolate Verified Purchase The flavor is great and the wafers melt into a smooth coating. I will NEVER purchase this melting chocolate again. Try Ghirardelli melting wafers, baking bars and ground cocoa for your baking needs. Stir gently and frequently while melting. The chocolate liquor is cooled and molded into blocks that can be used for baking. With a standard size of 1M, meaning there are 1000 chips per lb., they are perfect for sprinkling throughout a variety of decadent desserts. The maximum number of products that can be compared is 4. You should not use this information as self-diagnosis or for treating a health problem or disease. At Christmas I used it to cover cashews. Reviewed in the United States on November 24, 2019. Reviewed in the United States on December 11, 2019. In stock on December 24, 2020. Simply melt, dip, chill and enjoy. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Remove from heat when only small lumps of chocolate remain, and stir until completely melted. The Classic White Chips are produced in a facility and on equipment that makes products containing peanuts and tree nuts." Though we can recommend all the white chocolate products we tried, we preferred white chips. When you’re adding chocolate to a batter or melting with butter, the direct heat method works well, but it’s not the best choice for dipping or molding. They melted at the perfect consistency (no need to add coconut oil) and gave a smooth finish (no lumps or cracks). Ghirardelli melting wafers yield a silky-smooth finish and lustrous sheen – perfect for coating strawberries, truffles, and other confections. Ghirardelli. For more information of where to buy, contact your Ghirardelli sales representative, call us at 800-877-9338 Option 3, or email us at professionalproducts@ghirardelli.com . Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°–115°F. Sure, I live in AZ, and yes, it was a warm day in early March... but I answered the door less than 30 seconds after the driver knocked, and this bitty was already a cauldron of churned cacao. Add texture and flavor to baked goods with these Ghirardelli 5 lb. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Remove and stir each time before returning to microwave and repeating. Try Ghirardelli chocolate chips, baking bars and ground cocoa for your baking needs. Melted chocolate turns cloudy when cooled. White chocolate is white because it contains no cocoa powder or chocolate liquor/unsweetened chocolate. Even the Great Value Almond Bark provides a better presentation than this product. Reviewed in the United States on December 8, 2019. This is my new go-to for candy making. Place chopped or broken chocolate in a saucepan over very low heat and stir constantly to avoid scorching. vegetable shortening per 12 oz Chips and following the melting directions above. The Best White Chocolate: Ghirardelli Classic White Baking Chips. Break chocolate into small pieces, and place in top pan of double boiler over hot, but not boiling, water. Place over hot, not boiling, water. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. The chocolate is now ready to be used for molding candies, coating, or dipping. I have tried a variety of chocolate melts when I make special candies for holidays and other events. For parties, use them in fondue and chocolate fountains. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Melting chocolate doesn't have to be a challenge. I can't wait to find the next thing to cover with this product. Ghirardelli Chocolate Chips Baking Chips in Bulk Options. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Ghirardelli White Melting Wafers 10oz. : Baking Chips & Cocoa at SamsClub.com Elevate your baking from great to extraordinary with Ghirardelli baking supplies. white chocolate coating wafers! : Baking Chips & Cocoa at SamsClub.com Please make sure that you are posting in the form of a question. Your question might be answered by sellers, manufacturers, or customers who bought this product. Add the remaining chocolate to the top pan, stirring until melted. It also analyzes reviews to verify trustworthiness. Place chocolate in microwave oven in a heatproof glass bowl or container and heat at medium power (50 perfect) for 30-second intervals. White Chocolate Contains at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat. The chocolate is now ready to be used for molding candies, coating, or dipping. Each microwave is unique and affects the chocolate differently so please monitor closely. Ghirardelli White Melting Wafers (30 Ounce). Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. I've had lots of trouble with regular white chocolate (which isn't really chocolate) seizing no matter how carefully it's handled and melted. Rich, melting smooth chocolate chips for your cookies, cakes, candies and fine desserts are a specialty of Ghirardelli chocolate. 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