The pour-over market is dominated by two main ‘devices’ at the moment; the Hario V60 and the Chemex. After trying it, I think I still enjoy Chemex-brewed coffee more. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. What I will try later is the bodum using the Chemex paper filter. The main benefits of the Bee House is that its filters can be found just about everywhere, as opposed to the Chemex, V60 or Kalita, which must be purchased in specialty shops. Looks like you're using new Reddit on an old browser. Using this method, you can make a decent pour-over in just about any pour-over coffee maker. Hario V60 Chemex usually has a nice looking glass carafe, but I don't really see it as any different than a normal pour over setup. I bought a pour-over coffee maker not long after I returned home. Advertis… There was at least 20 minutes, and probably 40, between the two hot tastings but on top of that I also smelled and tasted the cold coffee from each. Personally, I would buy the Chemex for the superior design and aesthetics alone. The chemex was cleaner in that there was no trace of a sediment. Pour-over filters are much like the thin, circular filters used in all automatic drip coffee makers, except they have pointed, not flat, bottoms. But first, introductions. Part of a pour-over coffee maker is how it looks, as these are beautiful pieces of glass that are lovely to look at. Overview: Pour Over VS Chemex. A medium-coarse grind works great in a Chemex Brewer. Pour-over is a method of brewing a small batch of filtered coffee by gradually pouring hot water over fresh grounds. (The push of having my drip machine break was also an impetus.) Chemex Ottomatic vs Technivorm Moccamaster. Also, since they are designed to be used with different brewing equipment, other filters often collapse into your carafe while you pour in the water, because of the larger size of the Chemex neck. If you use Chemex filters with the Bodum carafe then you get something close to the Chemex brew - you just have to watch your draw down time because the Bodum spout doesn't run the full length of the cone. Delicate, smooth and incredibly flavorful coffee can be brewed with this method. Save money and go with something else. What You Need: A Chemex; A conical pour-over dripper (it could be another Chemex, Hario V60, or Melitta cone) Paper filters. The Hario v60 and the Chemex are two very popular devices for making manual drip coffee or pour-over coffee. The advantages to Chemex are its large funnel size and its filter, which removes some (not all) of the oils in the coffee, resting in a smoother finished product. Instead, use a medium-coarse grind in the Chemex to balance extraction and brew time. The Chemex ranges from 3 to 8 cups and is made out of glass. Morning, folks. Bodum uses a silicone sleeve in the same area, but it comes in various colors. From what I've been able to tell, the biggest difference between a normal pour over and a Chemex pour over is really just the filter. If you like a FrenchPress then you’ll probably like the Bodum. Is it possible you got a big nose full of the chemex, and then went straight to the bodum thus muting the aroma of the bodum? How to make pour-over coffee. And the shape of the cone changes how the water passes through the grounds. Brew a Chemex with bamboo skewers lining the glass to allow better drainage, and the taste is minimally different. Repeating using a chemex filter in the bodum pot (without the cone) gave a drink comparable in every way to the chemex. Verdict. Take a look with me at each of these pour over coffee brewers , and the pros and cons of them: Hario V60 Let’s take a look at both systems and why only one wins out. That said, I think that with the method being identical to each this is probably a very fair comparison. What Is Pour Over Coffee? Chemex looks a little more traditional while B… If you do, you’ll find that the filter clogs and slows your pour over. Was there any difference in the oils present? The pointed end of the filter draws the coffee directly into the cup below the Pour-over brewer. Small fold is needed to make the Chemex filter fit in the Bodum neck: http://imgur.com/AU2Gc7t. I did find I was lifting the paper filter from the glass in order to keep the drip flowing. I think if you're coming from a French press the fines wouldn't bother you. 1 year ago I’m not from the states nor a Chemex user, I mainly use aeropress and v60. Ive been looking at pour overs lately because I heard its the very best way to make a smooth coffee. I'm curious, did you use the proper method for brewing in the Bodum? This is a tough one! High-quality pour overs however, have a fine mesh stainless steel filter than can be reused over and over. Thanks for the post and all the work you put into this. /r/ Coffee is a place to discuss any and all things coffee. This is a more than fair point - the Chemex is still sitting in the permanent display at the Museum of Modern Art. If you're coming from something else (and the comparator I had in mind was a syphon) then it would be an issue. I came to this without pre-conceptions - I've never done pour over and I already own (and like) many bodum products and wanted to like this one. Pour-over coffee is a classic coffee method where you have only a cup, a filter, a funnel and your hand to get in the way without any machine. You basically fill a filter or cone with your coffee grounds, place it over a cup, then slowly pour hot water over the coffee. Although the device is designed for brewing hot filter coffee, the hourglass shape of the Chemex makes it a perfect vessel for steeping and decanting cold brew. The Chemex filter is thick and promotes retention even when a coarse grind is used. Press question mark to learn the rest of the keyboard shortcuts. I gave away the Bodum, grinder, scales and so on as a Christmas gift along with a box of Chemex filters - just spoke to the recipient today as I also sent her a bag of Yirgchareffe beans this week and she's very happy with the drink she gets from the set-up. Today, we are going to put two of the premier pour over brewers, the Chemex and the Hario V60, through a head to head showdown. Also the size of the hole that the water is dripping through. I have a viennese roasted deterra bourbon which I will happily try in both - I doubt I'll have time tomorrow but possibly Tuesday. Let’s look at both the Ottomatic and the Moccamaster in terms of design, brewing capability, additional features, and of course, cost. Looks like you're using new Reddit on an old browser. The flat glass of the Chemex itself has some degree of influence, but since it doesn't make full contact to the filter the whole way down, it's not all that noticeable over all. I like both types of coffees, so I’d get both eventually, but you’ll have go based on what your preferences are. It’s also fast and pretty fool-proof. The Chemex is going to be the smoothest option. I own a Chemex (with Filters, an Able Kone, and a Coffee Sock, a V60, and a Kalita Wave 185, as far as my pour-over tools go. 5 years ago FWIW I've had more success making consistently delicious cups of coffee on a V60 than a Chemex. One disadvantage to Chemex … They are rather different to each other, and you may end up wanting both or picking just one, depending on your coffee preferences. One of the most popular and affordable pour-over coffee brewers is the Hario V60. /r/ Coffee is a place to discuss any and all things coffee. Chemex vs AeroPres In one corner, pour-over glass coffee maker Chemex… I recommend Chemex for African coffees and prefer Aeropress for the latin coffees. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. With the same exact beans and very similar brew times? The v60 is designed for use with a pour kettle and high quality grind to avoid retention. While this one is going to be sitting next to my syphon and the bodum is now a christmas gift ... along with a pack of Chemex filters. If it was filtered prior to being served I would wager the taste would be indistinguishable. Now it’s time to compare two premiers pour-over brewers such as the Chemex vs Pour Over (Hario V60). If it's the video I just found on Bodum's YouTube channel, yes. The difference will be the Bodum will have lots more oils and sediment in the cup (resulting in a bigger body/mouthfeel) then the Chemex. My fiance has a pretty crappy burr grinder and the Chemex, so that's a big consideration, while I have a decent conical burr grinder and a V60. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. What I will try later is the bodum using the Chemex paper filter. The iconic pour over brewer has a thick paper filter, but that doesn’t mean you should use a fine grind. Because the paper filter is so thick it cleans up any bitterness the coffee may have had. Will I be missing out if I get tue bodum? Fuller in that you got a broad range of the various parts of the coffee (though its tasting notes say citrus and I got none of that). They as well stick to the Chemex edges and to the built-in spout, restricting air displacement. The cost differences seem redundant if you are going to be using this every day and going for the best possible brew. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Chemex vs Hario V60. I have made well over 1,000 various pour-overs. First rule about coffee is if you like it, you're making it right. Bee House. I can only assume that this was down to the higher rate of flow through the metal cone compared with the paper filter. What qualities did the bodum have or lack? Pour Over. I got a Bodum, but put a #4 Melitta filter in the Bodum filter, and grind with a Hario Skerton. The flavor of the beans and the roast was maximized, without a hint of bitterness. 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