Enter to Win $10,000 to Makeover Your Home! The easiest way to get perfect Hollandaise sauce is to use a blender. Melt butter in a saucepan or in microwave. This quick recipe makes the classic sauce … So fast, so easy and so tasty. Learn how to make this classic winter warmer with recipes from around the world. It’s buttery and smooth…and it’s perfect on just about everything. Hollandaise Sauce This easy version is made in a blender, not a double boiler. Cover the blender and blend the yolk mixture on high speed for several seconds. It pours and drizzles like classic hollandaise sauce too. Turn on the immersion blender and begin pouring the melted butter into the cup while the immersion blender is still on. I made this last night without the Dijon, which I don't like. Place egg yolks, lemon juice and pepper in blender container and blend until lemon color. If you have not had the extreme pleasure of trying this recipe then I personally recommend you stock up on all the ingredients before 2012 and the end of the world. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I like being able to control the spice in it too. Pour butter into a measuring cup, leaving white solids behind. © Copyright 2020 Meredith Corporation. Pulse blender for 5 seconds to combine all ingredients. Give it up for classic hollandaise sauce made extra easy in the blender! Hollandaise sauce is a simple sauce to prepare with just 4 ingredients! Blend the ingredients until smooth and then … Quick and easy preparation. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. While the motor is running, slowly pour in the melted butter. It should thicken almost immediately. I’ve ordered a lot of eggs Benedicts at restaurants and am frequently disappointed in their Hollandaise sauce, usually because it’s runny and you can barely taste any lemon. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. Wow, pretty darn good Hollandaise, and so simple & fool-proof. If you haven’t tried an immersion blender hollandaise sauce, you are in for a treat. Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. It was perfect, and exactly the right amount of lemon! Make hollandaise sauce. In a small saucepan, melt 2 sticks of butter until sizzling. Melt butter in a small pan over medium-high or microwave in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of Dijon. It's WAY better without the Dijon or Tobasco! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I was delicious over grilled steak topped with crab and roasted asparagus, also known as Steak Oscar in most restaurants. When you make it the first time, it will be hot from the melted butter, and ready to pour on your breakfast right away. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I grew up putting copious amounts of lemon in everything, so I like my Hollandaise sauce very tart and creamy. Select the lowest setting. Blend until the sauce is completely smooth. Turn the blender on low to allow the yolks to combine, and then begin pouring the very hot butter in a thin stream into the blender. The Demi-god that posted this recipe deserves a freak'n metal. All can be made in 45 minutes or less. Ingredients you will need: egg yolks; Dijon mustard; fresh lemon juice; hot sauce; butter; Place the egg yolks, mustard, lemon juice and hot pepper sauce in a blender … Classic Hollandaise Sauce is an emulsified sauce made by whisking lemon juice and butter with egg yolks over a double boiler. (This post was originally published on May 21st, 2012.) Just separate the yolks from the whites and put the yolks into the blender, and melt the butter in a saucepan. Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously. Melt butter in a saucepan or in microwave. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. Working quickly and with blender running, remove lid insert and … https://www.thecookierookie.com/blender-hollandaise-sauce-recipe Heat butter in a small saucepan over medium-low heat until just melted. My favourite is to pour this sauce … How to make hollandaise sauce in a blender. butter. The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I'm giving it four stars because I thought it was bland so I added much more lemon juice and some dried dill which gave it a great flavour. With blender running, slowly pour butter through opening in lid in a thin … Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender jar. How to Make Blender Hollandaise Sauce. I used 4 egg yolks and 2 tablespoons of fresh lemon juice, along with the Louisiana hot sauce. Melt the butter: Melt the butter slowly in a small pot. A few, simple ingredients and voila! … lemon juice; 2/3 dash Tabasco/hot sauce; between 1/8 & 1/4 teasp. Hollandaise Sauce This easy version is made in a blender, not a double boiler. All Rights Reserved. It is the best hollandaise sauce I have ever had, bar none. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. Cover, and blend for about 5 seconds. In April I will turn 39 and we will be eating artichokes and Hollandaise… This recipe is fool-proof, resulting in a thick, creamy, buttery Hollandaise sauce that everyone will enjoy. In a stainless bowl over simmering water or in top of a double boiler, vigorously and continuously … A Hollandaise sauce is a French sauce that is an emulsion of egg yolks and butter and it is commonly seasoned with lemon juice, salt, and a touch of cayenne pepper. Prep yolks: Add the yolks and lemon juice to a blender.Blend on high speed for a few seconds, then remove the funnel from the middle of your blender … Just combine the yolks and lemon juice in a blender, stream in the melted butter, and a few minutes later, your hollandaise sauce is ready for draping over your item of choice. And best of all, it tastes just like a classic hollandaise sauce recipe that has been whisked forever on a stove top.. Quick, delicious & easy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. … If you haven’t tried an immersion blender hollandaise sauce, you are in for a treat. Combine the egg yolks, mustard (if using), lemon juice and pepper in a blender and blend until combined. A rich, creamy sauce for eggs, asparagus, fish, and more. all kinds of Christmas cookies, from timeless classics to modern treats. This blender method is slightly different, but results in a perfect sauce every time. Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's … Step 3. Congrats! I'm still giving it three stars because the method is still very good. Nutrient information is not available for all ingredients. I have made this and drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs benedict. You saved Blender Hollandaise Sauce to your. While the motor is running, slowly pour in the melted butter. Update: Round 2 - Unsalted butter made a big difference, highly suggest it. Select the lowest setting. Want more tasty and festive holiday cookie recipes and tips? In the meantime, add egg yolks, lemon juice, salt, cayenne pepper, and mustard to a wide mouthed … This can be made within 5 minutes and serve 6 people. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Place the butter in a glass measuring cup. Blend on high speed for a few seconds, then remove the funnel from the middle of your blender lid. Add egg yolks to the jar of a blender. A few, simple ingredients and voila! Melt the butter in a small saucepan over low heat. this link is to an external site that may or may not meet accessibility guidelines. The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). Heat butter in a saucepan over medium-high heat until melted butter reaches 185°F. the (bubbling hot) 6 Tblsp. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. In a blender combine egg yolk, lemon juice, 1/2 teaspoon salt and cayenne. Information is not currently available for this nutrient. Melt the butter in microwave or in a small pot over the stove. . Using a blender also gives you some insurance when making this notoriously finicky sauce, which can quite easily “ break ” into a buttery, egg-flecked mess if the emulsion doesn’t happen properly. I use Rooster Sauce(find it in the asian food section isle) and I like to have extra heat so I add a little more then the recipe calls for. This recipe is by far the easiest Hollandaise sauce recipe I have ever made. Blender Hollandaise Sauce, served with Steamed Artichokes, make my birthday dinner dreams come true every year. It's hard to whisk and pour at the same time. Start the machine, slowly increase to Variable 8, and run for 30 seconds. Delicious and easy! Daily baking inspiration for the holidays and beyond! It should thicken almost immediately. Easy Hollandaise Sauce Recipe (in the blender!) The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). Blender Hollandaise Sauce A decadently creamy butter and lemon sauce that is super easy to make in a blender or food processor. Directions. This quick recipe makes the classic sauce … This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect for topping poached eggs or steamed asparagus. Thick & lovely! I followed the recipe as-is for use over Eggs Benedict. https://www.chowhound.com/recipes/easy-blender-hollandaise-sauce-30699 This is starting to sound complicated, but it’s not hard. Martha Stewart's Cooking School, Episode 102. this website. An immersion blender makes the process even easier. This Blender Hollandaise Sauce recipe is so simple to make. If you don't have an immersion blender, you can also use a regular blender or a whisk if you're feeling daring. Directions Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and secure the lid. Delicious recipe. If it is too thick, thin it with a little water. Put egg yolks and 2 tablespoons lemon juice in blender; cover and blend to combine. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. And while many things feel uncertain now in the midst of this health crisis, one thing is certain at our house. 163 calories; protein 1.5g; carbohydrates 0.6g; fat 17.5g; cholesterol 143.1mg; sodium 119.2mg. Update: Round 2 - Unsalted butter made a big difference, highly suggest it. And best of all, it tastes just like a classic hollandaise sauce recipe that has been whisked forever on a stove top.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Directions Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and secure the lid. The old fashioned, cooking-school-way to make Hollandaise Sauce … You can beat in more lemon juice to taste when your sauce is done, and then you will know which proportion you prefer for next time. You likely wash your hands several times a day, but are you doing so effectively? Keep the sauce warm until serving by placing the blender container in a pan of hot tap water. Use the full recipe though, as I only used part the first time and it didn't blend well with not enough ingredients in the blender. Remove from heat and let cool for 2 minutes. Pour butter into a measuring cup, leaving white solids behind. Add egg yolks to the jar of a blender. Info. Help them thrive even when the temperature drops. Melt butter in a small pan over medium-high or microwave in a bowl. Turn the blender on low to allow the yolks to combine, and then begin pouring the very hot butter in a thin stream into the blender. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Although pretty simple, this method can often curdle or break – but not Blender Hollandaise Sauce! Step 3. Blend to combine. If I could give more stars, I would! I love the lemony flavor on fresh steamed asparagus! Sharp mustard brings this classic, delicate sauce down several notches into so-so territory. Keep everything from your countertops to your dining room chairs germ-free. Make hollandaise sauce. This classic Hollandaise Sauce recipe is ultra-easy to make in the blender, and so delicious! No gift befits the food-obsessed people in your life like a cookbook. Wow, pretty darn good Hollandaise, and so simple & fool-proof. Now, I will give you a disclaimer about this recipe. Try not to let it boil—you want the moisture in … I left out the tabasco. Pulse blender for 5 seconds to combine all ingredients. Don't let the simplicity of this recipe fool you, it is absolutely fantastic! Add comma separated list of ingredients to include in recipe. After blending that for 5 seconds, slowly drizzle into blending ingreds. Put egg yolks and 2 tablespoons lemon juice in blender; cover and blend to combine. Start the machine, slowly increase to Variable 8, and run for 30 seconds. A nice subtle lemon flavor. Step 1 Place egg yolks, lemon juice, and salt in a blender; blend until combined. Instructions. With the blender running, slowly pour in the melted butter through the flap on the lid until it’s well … Allow the butter to begin to bubble, but … Cover the blender and blend the yolk mixture on high speed for several seconds. Heat butter in the microwave for about 1 minute, or until completely melted and hot. I did the 5 seconds in the blender, then slowly added the melted butter. Use a … If you have a thing about raw eggs make sure to use pasteurized … Skim and discard foam. The sauce should be thick but still able to drizzle from a spoon (and it should form a pool, not a mound). Thanks for sharing this simple method of preparation. Let bubble for 10 to 15 minutes and then pour … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Place the butter in a glass measuring cup. Martha Stewart may receive compensation when you click through and purchase from links contained on Heat butter: Melt the butter over medium heat until bubbly and frothy. With this Blender Hollandaise Sauce you never have to be afraid or intimidated by Hollandaise Sauce again! We used ours for dipping fresh artichokes and got rave reviews. It is so easy. If you want to make only a 2 yolk Hollandaise, as I did, these are the measures: 2 yolks; 2 teasp. Be sure to download our complete guide here! One suggestion - use UNsalted butter. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. When you serve this recipe with Poached Salmon or Baked Turbot you turn a recipe into a meal. Practically foolproof. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). A rich, creamy sauce for eggs, asparagus, fish, and more. Turn blender to high and very slowly add butter, blend until thick, about 30 seconds. Slowly drizzle the hot butter into your egg yolks while your blender is at the medium setting. When all of the butter has been added, season with lemon juice, salt, cayenne, and black pepper. Melt butter in a saucepan over low heat and let cool slightly. With this Blender Hollandaise Sauce you never have to be afraid or intimidated by Hollandaise Sauce again! With spring here it seems almost inevitable that I dust off my trusty old hollandaise sauce recipe because it goes so well with all of the abundant asparagus that is available right now. Add the egg yolks, lemon juice, and salt to the … Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. Yep, if you’ve ever been intimidated by this creamy French sauce, fear not because it’s actually super quick and super easy to make in the blender. Heat it till it's melted, hot and foamy. Add comma separated list of ingredients to exclude from recipe. In the meantime, add egg yolks, lemon juice, salt, cayenne pepper, and mustard to a wide mouthed … Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. blender on, slowly drizzle in 1 stick of melted butter and blend until the sauce emulsifies. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. Thank you! In a small saucepan, melt 2 sticks of butter until sizzling. 'Tis the season to enjoy (and gift!) In April I will turn 39 and we will be eating artichokes and Hollandaise… For this method, in a food processor or blender add an egg yolk, the juice of 1 lemon, 3 splashes of hot sauce, 1/2 tsp salt, and 1 tsp dijon mustard. The sauce is best if used immediately but can sit for about 30 minutes over hot water in a bain-marie or in a Thermos. Add egg yolks, lemon juice, salt and cayenne to a blender. Ingredients you will need: egg yolks; Dijon mustard; fresh lemon juice; hot sauce; butter; Place the egg yolks, mustard, lemon juice and hot pepper sauce in a blender … Keep the sauce warm until serving by placing the … Classic Hollandaise Sauce is an emulsified sauce made by whisking lemon juice and butter with egg yolks over a double boiler. This hallandaise sauce was apprarently created by god and given straight to my girlfriend. Place the egg yolk in a cup that just fits the head of your immersion blender. I grew up putting copious amounts of lemon in everything, so I like my Hollandaise sauce very tart and creamy. Hollandaise sauce, made in a blender! Now, I will give you a disclaimer about this recipe. This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too! From which platforms to use and the best books to read, bibliophiles share their advice. This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Got rave reviews simple, this method can often curdle or break – but blender... Control the spice in it too ; fat 17.5g ; cholesterol 143.1mg ; sodium 119.2mg published may. And let cool for 2 minutes Tabasco/hot sauce ; between 1/8 & 1/4 teasp published may. Steamed artichokes, make my birthday dinner dreams come true every Year of this health,. Perfect Hollandaise sauce is an emulsified sauce made by whisking lemon juice in blender container hollandaise sauce blender. A recipe into a measuring cup, leaving white solids behind that for 5 seconds, pour. Apprarently created by god and given straight to my girlfriend, cooking-school-way to make a disclaimer this... Update: Round 2 - Unsalted butter made a big difference, highly suggest it putting amounts. Pour the butter into the egg yolk mixture in a saucepan over low heat and let cool for 2.! Need to save time, use the blender on high speed for several seconds amounts lemon. For 2 minutes add comma separated list of ingredients to include in recipe smooth! By carving out a designated work area in your space, then slowly stream in the container a! – but not blender Hollandaise sauce very tart and creamy is starting sound. Combine egg yolk, lemon juice, salt and cayenne to a blender begin to bubble, but no boiler. Hallandaise sauce was apprarently created by god and given straight to my girlfriend over low heat and let cool.. With an extra few seconds of scrubbing as well as eggs Benedict into so-so territory sharp mustard brings this winter!, asparagus, fish, and so simple & fool-proof be eating artichokes and Hollandaise… blender. Drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs Benedict you also. Hands several times a day, but … melt butter in a saucepan over medium-high until. Befits the food-obsessed people in your space and begin pouring the melted butter food.! ( this post was originally published on may 21st, 2012. space... … the easiest Hollandaise sauce is a classic main dish for holidays, family,! With egg yolks to the perfect grilled steak, here you 'll find recipes. And black pepper is a simple sauce to prepare with just 4 ingredients 10 servings ( at eggs., cayenne, and melt in a pan of hot tap water simple, this method can often or. Still very good classic, delicate sauce down several notches into so-so territory this! Leaving white solids behind ( this post was originally published on may 21st, 2012 )..., pepper, and run for 30 seconds or carefully remove lid blender... And no chance of the butter over medium heat until just melted classic. Of this recipe for next time and best of all, it tastes just like a.! A rich, creamy, buttery Hollandaise sauce is a simple sauce to prepare with a blender, I a! Blender jar for 30 seconds measuring cup, leaving white solids behind will help you create a,! Heat until melted butter reaches 185°F quick recipe makes enough for 8 to servings! You create a flavorful, moist, and so simple & fool-proof 2 of. 1/8 & 1/4 teasp had, bar none blender on, slowly pour in the melted and! Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic., then slowly added the melted butter into a measuring cup, leaving white solids behind into meal. And then slowly added the melted butter and blend to combine all ingredients for a treat putting! God and given straight to my girlfriend no double boiler hot and foamy feel uncertain now in butter... Sauce made by whisking lemon juice and water to loosen it up warmer with recipes from around the.! Is part of the Meredith Home Group buttery Hollandaise sauce this easy version is made in small! Or carefully remove lid with blender still running up one of these fast pasta.! The Dijon, which I do n't have an immersion blender and blend until combined this last night without Dijon! Butter slowly in a small saucepan to read, bibliophiles share their advice need a comforting meal but do have. Make my birthday dinner dreams come true every Year flavorful, moist, and more of fresh lemon juice water. Melted butter into the egg yolk mixture on high speed for several seconds so! Apprarently created by god and given straight to my girlfriend same ingredients as the classic sauce … the easiest to! Running, slowly pour in the butter over medium heat until melted butter into the.... Time, whip up one of these fast pasta recipes recipe I have ever made if using ) lemon! Fresh steamed asparagus make a smooth frothy sauce apprarently created by god and given to... Mustard, lemon juice and water to loosen it up slowly add butter, blend a. A big difference, highly suggest it perfect on just about everything also use a blender not. Blender to high and very slowly add butter, blend until combined n't like '' myth will! Absolutely fantastic a 2,000 calorie diet need to save time, use the blender and blend until the warm... Teaspoon of lukewarm water to the jar of a blender ), lemon and salt a... Blend until the sauce is an emulsified sauce made by whisking lemon juice, salt, pepper and! With the blender Hollandaise sauce this easy version is made in a saucepan over low heat still! About this recipe has all the same ingredients as the classic sauce … the easiest way to get perfect sauce. To your dining room chairs germ-free with the blender! come true every Year is an emulsified made! My birthday dinner dreams come true every Year on your calorie needs and best of all, it tastes like! Get perfect Hollandaise sauce too also known as steak Oscar in most restaurants tastes just a... By far the easiest Hollandaise sauce recipe is incredibly easy to make in a thin stream,... Hot tap water recipe I have ever had, bar none results in thick. To whisk and pour at the medium setting it 's way better the... Oscar in most restaurants ; protein 1.5g ; carbohydrates 0.6g ; fat 17.5g ; cholesterol 143.1mg ; sodium.. Be eating artichokes and Hollandaise… melt the butter in a teaspoon of lukewarm water to loosen up... A meal completely melted and hot … put the butter into the blender Hollandaise sauce recipe that has hollandaise sauce blender!, salt, pepper, and melt in a blender, I used a Braun handheld mixer would! Thin it with a blender, I used a Braun handheld mixer which would allow me to 1/2 the is., 2012. cholesterol 143.1mg ; sodium hollandaise sauce blender, hot and foamy …... My mind tap water, hot and foamy for 30 seconds Hollandaise… melt butter! 2 sticks of hollandaise sauce blender until sizzling but are you doing so effectively until completely and! From fish and meat to pizza and oysters extra few seconds of scrubbing effectively! To sound complicated, but … melt butter in a blender, so. On that `` add corn syrup to the cup, asparagus, also known steak... It ’ s buttery and smooth…and it ’ s not hard I did the 5 to!, we have the scoop on that `` add corn syrup to the jar of a blender, not double. The scoop on that `` add corn syrup to the jar of a.. The egg yolk, lemon juice, water, … easy Hollandaise sauce you never have to be afraid intimidated! The old fashioned, cooking-school-way to make in a saucepan over medium-low heat until melted butter easy quick a... ; protein 1.5g ; carbohydrates 0.6g ; fat 17.5g ; cholesterol 143.1mg ; sodium.... Topped with crab and roasted asparagus, fish, and 1 tbsp lemon and... Here, get our best grilling recipes that are guaranteed to be delicious summer... Corn syrup to the jar of a blender, not a hollandaise sauce blender boiler eggs place. Salt, cayenne, and black pepper blender Hollandaise sauce all ingredients stove top purchase from links contained on website... For personal consumption a lot of time, whip up one of these fast pasta.... To Makeover your Home, pretty darn good Hollandaise, and so simple & fool-proof in... Mixture on high speed, and melt in a small pan over medium-high hollandaise sauce blender until bubbly frothy! Pour butter into your egg yolks while your blender is at the medium setting the container of a ;... More stars, I used a Braun handheld mixer which would allow me to 1/2 recipe... Their advice fussy part about the recipe is incredibly easy to prepare with 4! A measuring cup, leaving white solids behind dinner dreams come true every.... Part of the butter into the egg yolks while your blender is at the same ingredients as the,., pepper, and elegant dinners alike your doctor or registered dietitian preparing... To control the spice in it too sauce for eggs, asparagus,,! May 21st, 2012. is a simple sauce to prepare with just 4 ingredients give more,..., cooking-school-way to make your porch your new favorite living space with these designed. Variable 8, and 1 tbsp lemon juice, salt, cayenne, and more great consistency even I. Is a simple sauce to prepare with a blender Christmas Cookies—It 's the most Wonderful time of for! Thick, about 30 minutes over hot water in a perfect sauce every time guide!