Yes, my key lime pie filling is only 3 ingredients. This truly is the PERFECT Key Lime Pie. degrees. Keep in mind that bottled Key Lime juice is quite strong and "lime-y," requiring only the smaller amount of lime oil; while freshly squeezed juice from Persian limes is less strong, and could use the boost offered by the larger amount of lime oil. Rate Recipe. Sweetened condensed milk was used a lot in cooking, especially on fishing boats. Refrigerate, covered, at least 4 hours. You just whisk it all together, pour it into your pie shell, bake for 10 minutes and voila – you’ve got a key lime pie that will blow your family and friends away. Key Lime Pie Recipe. Bake for 5-10 minutes. Bake for 18 to 20 minutes, or until the outer edges of the pie have solidified, but the center of the pie looks slightly fluid under the surface when the pie is jiggled. 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime or regular lime juice Spoon the filling into the crust and cover. It is difficult to put into words how amazing this pie tastes! They can be more challenging to find the rest of the year. AuthenticFlorida.com was named Best Travel Blog two-times at the Florida Sunshine Awards. Make the lime filling: Put the egg yolks into a medium bowl. it's always made with small, round key limes, not the large Persian limes found in grocery stores. Bake 8 to 10 minutes or until golden brown; cool. Press firmly into the bottom and sides of a 9" pie dish. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. Sweetened condensed milk was used a lot in cooking, especially on fishing boats. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Refrigerate pie overnight before serving to let set. Start by crushing up the crackers. Using an electric mixer on medium speed, beat egg yolks and condensed milk in a large bowl until … In a bowl, combine crushed graham crackers and melted butter. Then add the sweetened condensed milk and lime juice and mix until just blended. Cook: 40 minutes. Key Lime Pie Recipe. 4.82 from 54 votes. I hold every other pie to its mile-high standards and couldn’t imagine getting my key lime fix any other way! Key lime pie is a great basic recipe to customize to your liking. It has just the right amount of lime goodness and the texture is smooth and creamy! Add the melted butter and sugar and pulse or stir until combined. You’ll need 2-3/4 cups. In a medium bowl, beat 2 egg yolks. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. Bake for 5-10 minutes. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Cover and refrigerate about 1 hour or until set. Key Lime Pie. To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Lime oil (1/8 to 1/4 teaspoon) enhances the lime flavor of this filling. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Beat in lime juice, lime zest, and half and half. Beat the softened cream cheese until it’s nice and smooth. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. The original key lime pie is made with - it is in the name - key limes, a smaller and tangier version of a normal lime. Total: 1 hour 10 minutes. The crust will get softer the longer it’s stored. It’ll keep in the refrigerator for three days. This first step is totally optional. And don’t limit yourself to pie—there are all kinds of Key lime recipes to try. Combine the softened cream cheese with condensed milk, lime … However, if you want to make homemade graham cracker crust, it’s very simple. Savannah has got to be one of the most beautiful and charming cities ever. This easy key lime pie has all the flavor of the Florida favorite but with a lighter, fluffier filling. I always go for the latter. Zesty, easy and better than cheesecake. 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