Mar 17, 2014 - This Pennsylvania Dutch Hot Bacon Dressing is to die for on bitter greens, baby greens, or broccoli raab. Jan Kehnel of Allentown sent in a hot bacon dressing recipe that was handed down to her by her mother. Pennsylvania Dutch Hot Bacon Dressing. Cook's … This homemade salad dressing may have its origins in Pennsylvania Dutch country. PENNSYLVANIA DUTCH HOT BACON DRESSING : 1/2 c. water 2 eggs 5 heaping tbsp. light brown sugar 1 1/2 heaping tbsp. You say Pennsylvania Dutch, We say Pennsylvania Deutsch: ... crisp bacon, hard-cooked egg, cucumber, tomato & onion (& chicken or turkey too): PA Deutsch (Dutch) Sweet & Sour Salad Dressing: Recipe yields 1 3/4 cups dressing. Add water to pan. 1 Tbsp. Prep: 5m Ingredients. 3; Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened. Recipes Spinach Salad, Bacon Dressing, Pennsylvania Dutch Style . Give it a try! Product in stock. Home ; About; Shop; Blog; Recipes; Contact; Shop. It wouldn't be spring without a PA Dutch Spring Tonic, ham and dandelion supper with hot bacon dressing and boiled taters! Originally owned by John and Dorothy Kresge, in 1983 the business was sold to Paul Zukovich, a long time farmer. Wos-Wit — Pennsylvania Dutch Foods. A Salad Dressing that you serve warm! Add to greens. 1/2 tsp Salt. flour 1/2 c. vinegar 3 strips bacon. 1 1/2 tbsp Flour. 4; Serve over greens, and add a little bit of chopped onion to salad, if desired. Add butter. 4.4k. Fry bacon until crispy. Recipe by Holly Meehan. Produce. The cooked bacon is removed while the fat renderings stay in the pan. Recipes; Videos (25) Pennsylvania Dutch Hot Bacon Dressing - More like this. Recipes / Salad Dressings. "It is about as Pennsylvania Dutch as … Crumble bacon and add to dressing. 1/3 cup vinegar. 2 tbs bacon drippings; 2 tbs flour; 1 cup water; 1 each egg; salt; pepper white; vinegar white; sugar; 2 tbs cream; 4 slices bacon, cooked and crumbled; Preparation. Set aside to cool , save bacon drippings from pan. We're going Dutch today with the flavors of sweet and sour in a Pennsylvania Dutch Hot Bacon Dressing. Baking & Spices. 9 ingredients. Fry bacon until crisp. A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Bacon Dressing. Cook bacon until crisp; remove and chop. Nov 6, 2016 - Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. Only: $6.29. Print This Recipe BACON DRESSING. … Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. Fruit Butters; Fruits; Gift Baskets; Jellies; Preserves; Relishes; Salad Dressings; Specialty Items; Checkout; 28.5 oz. Add a Recipe User Settings Log Out. 3 eggs salt and pepper to taste 1/2 cup sugar 1/2 cup white vinegar or apple cider vinegar 3/4 cup water. Add vinegar and water. Growing up my Great grandmother would serve up a wilted salad which the similar hot bacon dressing was served on whatever lettuce was in season. 1 Salad greens. 2; Add to greens. Add to pan and cook until slightly thickened. 1 cup milk; salad greens (lettuce, endive, spinach or dandelion) 1 1/2 tablespoons flour; 1 egg; 1/4 cup vinegar; 3 slices bacon; chopped onions (optional) 1/2 teaspoon salt; 1/4 cup sugar; Instructions. Their German food often combines the flavors of sweet and sour together. A Pennsylvania Dutch hot bacon dressing is a classic, one of those fun retro recipes that have popped up again in our modern-day eating. 1 10 oz bag of Spinach Washed—Tear bite sized; 1 portobello mushroom—sliced thin; 1/2 sweet, red onion—sliced thin ; The Dressing. Aug 3, 2019 - Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. Meat. 3 slices Bacon, crisp and chopped. sugar. Savory, sweet, and tart. Dec 4, 2019 - We'll pour this dressing over practically EVERYTHING! Beginning in the 1940’s, as a small farm producing Pennsylvania Dutch products through canning excessive vegetable bounty, the Pennsylvania Dutch label WOS WIT (what do you want) has a rich and extensive history. Gradually stir in milk and vinegar. In a saucepan, combine the sugar, cornstarch, celery seed, salt and mustard. Directions. Jun 17, 2020 - Pennsylvania Dutch Hot Bacon Dressing - an easy delicious dressing you can use on ice berg lettuce,spinach,mixed greens,dandelion greens or boiled potatoes. Follow the link below for two more hot bacon dressing recipes as well as one for peanut roll eggs and peanut butter eggs. Made from the drippings of cooked bacon, this rich and creamy dressing is going to elevate anything from salads to roasted potatoes. 1 Egg. 1/4 lb. 5 slices bacon, cut up and fried. bacon. Pennsylvania Dutch Hot Bacon Dressing recipes Results: 1 - 10 of 36133 with Don't like pepper? Hot Bacon Dressing Recipe by CCinSC. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds! Special Equipment List: whisk; 1-cup measuring container; food processor or blender; 2-cup measuring container or bottle w/tight-fitting lid. 1 egg. This dressing recipe is so simple and so absolutley delish. It starts with cooking a batch of bacon. MAKE IT SHINE! This dressing has been passed down in my family as far back as I know of. If desired, add one or two diced hard cooked eggs. This was an old standby in our house when I was growing up in Comments. Category: salads. Hot Bacon Dressing (Pennsylvania Dutch) If you never had this, you won't believe how good it is!!! Nov 9, 2019 - Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. Read full details on: bunnyswarmoven.net. Mix well the egg, sugar and flour. ADD YOUR PHOTO. Preparation. Jun 9, 2017 - Pennsylvania Dutch Hot Bacon Dressing - an easy delicious dressing you can use on ice berg lettuce,spinach,mixed greens,dandelion greens or boiled potatoes. 1 Onion. Mix eggs, vinegar, sugar and flour. 7 Tbsps. Refrigerated. 16 People talking Join In Now Join the conversation! Used it with spinach, but added shallots to the bacon drippings and quickly sauteed those and then add the remaining ingredients. I did a search on this forum, and I couldn't believe I couldn't find this. Cook and stir until mixture comes to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. try 'no pepper'. flour. Cook bacon until crisp; remove and chop. 2/3 cup water. Drain on paper towel. Ingredients. ; 1 portobello mushroom—sliced thin ; the dressing remaining ingredients Jellies ; Preserves ; Relishes ; salad Dressings ; Items. Pepper to taste 1/2 cup sugar 1/2 cup sugar 1/2 cup sugar 1/2 cup white vinegar apple. 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