Read more about our affiliate linking policy. Bake crust in the preheated oven until lightly browned, about 15 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 3 – Sprinkle reserved topping over pumpkin cheesecake filling. Line 9- by 9-inch baking pan with parchment paper (leave an overhang to be able to pull out bars easily) and set aside. The first glimpse of an orange pumpkin means it’s officially fall. Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. Stir the mixture together until it looks like wet sand. 1 Heat the oven to 350F. Line a 9-inch-square baking pan with parchment paper (leave an overhang on … Bars will keep, refrigerated, for about a week. Sprinkle the streusel topping over the pumpkin filling. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Add more chopped pecans if desired. Let’s just keep this train rolling, shall we? Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. Our Favorite Videos Get Recipe » These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Please do not use our photos without prior written permission. Pros: Absolutely delicious and perfect for pumpkin … Make sure to let your cream cheese soften to room temperature. Cut into bars. Once cool, place in the fridge to chill completely. 135 calories; protein 2g; carbohydrates 12.3g; fat 9g; cholesterol 28.2mg; sodium 109.9mg. Once your Pumpkin Cheesecake Bars are finished baking remove them from the oven and let cool completely. 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. Smooth out evenly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These were rich these were good. Spread over crust. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. If you love fall inspired desserts as much as I do, be sure to try these Apple Streusel Cheesecake Bars and this easy Pumpkin Cheesecake With Cream Cheese Whipped Cream. Don’t wait for Thanksgiving to make them – they’re a great dessert all season long. Pour over the cooled crust. Top each bar with caramel topping … Once your cheesecake has baked for 30 minutes, remove it from the oven, and quickly top with streusel. Hello! Smooth out evenly. Allrecipes is part of the Meredith Food Group. This helps it to blend smoothly with the other ingredients. And I am all for sweatshirt weather. Avoid melting the butter entirely as it makes the streusel too wet. I love adding a streusel topping to my dessert bars whenever I have the opportunity. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Line a 11x15-inch baking pan with aluminum foil. This Pecan Streusel Pumpkin Cheesecake recipe is one of my favorite fall pumpkin desserts! Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough … 7 Cool the bars completely and refrigerate: Let the bars cool to room temperature on a wire rack. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. All the flavor of pumpkin pie, but way easier and quicker! The streusel on top of the bars is the pièce de résistance that makes this pumpkin dessert awesome. Super easy to make and you just press it into the bottom of your pan. Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel. Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Sprinkle topping evenly over the pumpkin batter. And I am all for sweatshirt weather. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin … Enjoy! Bake: Bake the bars in the oven for 30-35 minutes. 4 Make the pumpkin filling: In a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar and vanilla until smooth. Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl. Hi, Hope! In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Bought sauce taste better and no burns. Thank you! 2 (8 ounce) packages cream cheese, softened, Back to Pumpkin Cheesecake Bars with Streusel. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delightful autumn flavors shine in these streusel-topped Pumpkin Cheesecake Bars! 6 Bake the bars for 45 to 50 minutes: Check the bars at 40 minutes to see how quickly they are baking. Pumpkin desserts are always a huge hit with me! The thick and creamy pumpkin cheesecake with the streusel on top and the crunch from the pecans is pure heaven! Taste: Full of pumpkin flavor! Best when baked days earlier. Allow to cool for about an hour and then place in the fridge for 1-2 hours. Scrape the bowl down again. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Once the vegan pumpkin cheesecake bars … Let cool, about 10 minutes. Honestly, I was really really happy with this recipe! Recipe come through my email quickly they are delicious–not too sweet, even with cheesecake-like! 7 cool the cupcakes in the oven and bake for 50-55 minutes or until the cheesecake has.! Football parties or Thanksgiving and serve with caramel sauce their own, but way and! Until lightly browned, about 15 minutes a wire rack pie filling usually has spices sugar. Streusel ingredients the sides of the pumpkin cheesecake cool the bars completely refrigerate... 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