Hi Maya, Here are all of our cupcake recipes! Slowly mix in the eggs, then fold in the flour, baking powder, grated apple and spices until fully incorporated. Ashley Adams. Hubby was looking for a dessert with apples, so I pulled out my mom's Apple Cake recipe she has been making for years and turned it into cupcakes. Best of all, if you are an apple fan, you are in paradise! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. How do I make the frosting less sweet? For the best taste and texture I recommend sticking with butter for this recipe. Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. Bake for approximately 1 hour, or until a tester comes out clean. I think that fall is my favorite season. Prep: 30 mins. Apple Spice Cupcakes – Classic spice cake with apples and topped with a cinnamon brown sugar frosting. In large bowl blend together eggs, milk, brown sugar, applesauce, vanilla extract, and molasses. Moist & flavorful apple spice cupcakes with salted caramel frosting on top! I have tried the caramel sauce 3 times now and I can’t get it to turn out. Was wondering if I can use the same recipe to make a loaf instead of cupcakes? Can I not use confectioners sugar? Beat in eggs, sour cream, vanilla extract, and lemon zest until blended. Fill the cupcake liners 3/4 of the way full with batter. One bite is all it will take to convince even the most die-hard summer spirit that the flavors of fall are here. Line a second pan … Super flavorful Salted Caramel Apple Spice Cupcakes are moist, soft, and creamy, with salted caramel flavors, Apple flavors, and the cozy fall flavors. These look absolutely beautiful. Total: 55 mins. Added water to the mixture and dissolved the sugar, which worked! I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! Let us know if you try it! Use a spiced apple butter in the recipe, or use homemade apple butter. To make just the right amount, I modified my american buttercream to make a 1/4 batch. Apple Cupcakes 2 cups flour 2 cups sugar 4 … {VIDEO at the end of this post!} Slowly add the wet ingredients to the dry ingredients and stir gently until combined. https://www.tasteofhome.com/recipes/applesauce-spice-cupcakes With the mixer set to low, beat in the eggs, one at a time, mixing well after each addition. Yields ~30 Cupcakes. Step 2. This Apple Spice Cupcakes recipe was made to celebrate the first collaborative post of the Food Blog Genius tribe. Line 2 (12-well) muffin pans with paper liners. Tasted very good, the texture was almost like a muffin, but the frosting helped a lot. Hi Kat, if you look at the photo of the batter you can see the little pieces folded in – they are probably about 1/4 of an inch. Swapped the 2 sugars quantity, no salt in either the batter or frosting, and it was still lovely. https://www.teatimemagazine.com/mini-apple-spice-cupcakes-recipe The cupcakes pack enough flavor that there’s no need for frosting! As someone that doesn’t really like pumpkin (the blasphemy, I know! Hi I am making these and serving them the next day, how would I keep the apple from turning brown? It should fit into a 9×5 loaf pan. These apple spice cake cupcakes are moist apple cupcakes. These moist and flavorful cupcakes are made with a simple apple cider cake … They’re deliciously moist spice cake cupcakes that have a soft crumb and light texture. I haven’t tested this recipe with an egg substitute but let me know if you try! Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. As a child one of the highlights of the fall season was visiting a local orchard near our home with my mom to buy baking apples. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. OMG!!! How to make apple spice cake… Hi Sally – Is there any way to make this frosting so it holds up to a Wilton 1M piping tip? It may be 90 degrees outside, but Labor Day is behind us, which … Start by preheating your oven to 350°, and line muffin pans with 24 cupcake liners. I’m so excited to try these.. Normally cupcakes can be stored in an airtight container at room temperature. https://www.canadianliving.com/.../recipe/apple-spice-cupcakes Preheat the oven at 170 C 350 F. Line a muffin pan with cupcakes liners.I used baking cups today. Mix in flour mixture a … The batter will have a few lumps. Alternatively, coat the wells with butter; set aside. You can do this by pouring the pie filling into a medium-large bowl, then cutting the apples … Servings: 12 servings. Stir in flour mixture, apples, and strained raisins until well blended. Continue … Line your cupcake pan with cupcake liners and set aside. Apple Spice Cupcakes with Vanilla Buttercream Frosting and Salted Caramel Drizzle has a warm fall-like flavor. What I love most is how simple it is – (1) make a brown sugar caramel (2) let it slightly cool (3) stir in a little extra cream and confectioners’ sugar (4) stuff your face (5) check yourself in the mirror before walking out the door. Fall spices and sweet apples permeate the entirety of these mini cakes. I was thinking maybe it’s the saucepan i’m using, its a stainless steel heavy bottom pan but I’m not sure. Learn how to cook great Apple spice cupcakes with walnuts and blue cheese . Photos and frosting recipe updated in 2016. STEP 3 Fill the cases three-quarters full and bake for 30-35 mins, or until golden and a skewer inserted into the middle comes out clean. These are my favorite flavors. Then, chop the apples in the pie filling into little cubes. And there’s no way I’d rather have it. Thanks so much! Stir the apples and caramel sauce together. The cake will take a little longer, but keep your eye on it and use a toothpick to test for doneness. Apple Spice Cupcakes Preheat the oven to 350ºF. It’s amazing and these are one of my favorite fall cupcakes ever. Absolutely delicious recipe! Fall spices and sweet apples permeate the entirety of these mini cakes. They were the sofest, fluffiest, and flavor packed apple cupcakes!! , and everything nice are taking over the kitchen! If you’re not into caramel frosting, cream cheese frosting is divine on these too! Line a second pan with 2 liners – this recipe makes about 14 cupcakes. It uses the same spices that are in the cupcakes and the filling, which gives the cupcakes a wonderful cohesive flavor. Fold in the shredded apple. Apple Pie Cupcakes. Save room on your table & in your stomach for this festive Thanksgrilling dessert! So I suggest a simple round tip. These are on my to do list . They are baking in the oven as we speak! They’re made with both applesauce and grated fresh apple. Pumpkin Frosted Apple Spice Cupcakes are colorful & fun for the family! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. UWU. Begin and end with the flour mixture. Apples and caramel are a classic fall flavor combination and I baked today’s cupcakes as an excuse to make salted caramel frosting. Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. #FoodBlogGenius is a bunch of bloggers that love to share delicious recipes. Fold in the apples. Slowly mix in the eggs, then fold in the flour, baking powder, grated apple and spices until fully incorporated. Cupcakes that simply scream Fall. Alternate the flour and apple juice into the creamed mixture until well combined. I used honeycrisp apples and added cloves. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. You can do this by pouring the pie filling into a medium-large bowl, then cutting the … Grab a cookie, take a seat, and have fun exploring! 1 tsp baking powder. We also are a group of blogger who have come together to form a support group of sorts. They are stunning, but also surprisingly easy to put together. In a medium sized mixing bowl, combine the flour, baking soda, … You can substitute apple pulp for the shredded apple if you have some available. The … Line a 12-cup muffin pan with cupcake liners. Apple Spice Cupcakes with Cinnamon Frosting are the perfect blend of cinnamon and apple. Preheat the oven to 350°F (177°C). Let us know if you try it! They are the perfect treat you can make any time of the year. The frosting is that of Vanilla Buttercream, which is topped with some salted caramel drizzle. Fill paper-lined muffin cups two-thirds full. The cupcakes start with a brown sugar apple pie spice batter which is then baked into a moist and fluffy cupcake. It should only take a couple minutes. PLEASE SEE MY. Apple Spice Cupcakes. Add the sugars, continue to beat for 3 minutes. Line a muffin pan with liners, set aside. 1/4 tsp ground cinnamon Your email address will not be published. The brown sugar adds moisture to these cupcakes. Then, chop the apples in the pie filling into little cubes. Do not over mix. recipes equipped with ratings, reviews and mixing tips. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. What a great fall recipe. Apple cupcakes with cream cheese frosting have warm spices, grated apple and deliciously tangy cream cheese frosting. These are moist and fluffy Apple Spice Cupcakes. Cool completely and drain, discarding the juices. Hiii, love your recipe just qq. The Pumpkin Spice and the ground cinnamon works like a magic in bringing out the sweet apple flavors. Leave to cool completely in the tin. The first two times it seized up after a few minutes and this last time I stirred for at least 10 minutes and the sugar still hasn’t dissolved. This stuff is dangerously good. 1 Heat the oven to 350°F and arrange a rack in the middle. These delicious spiced cupcakes are great for any time of the year, and they're a perfect dessert for a Halloween party or birthday celebration or make them for a weekend treat for your family. It’s all topped with a sweet, fluffy lightly spiced cinnamon frosting. 06.02.2020 - Apple Spice Cupcakes met Apple Cider Buttercream (10/12) Thank you Sally! And there’s no turning back. 17 ratings. Ok, I will let you know. (Don’t forget that one.). In your mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. So glad you enjoyed the apple cupcakes, thank you! Hi Zofia, This batter will fit into three 6 inch pans. Beat butter and sugars in a large bowl until light and fluffy. Pumpkin Frosted Apple Spice Cupcakes are colorful & fun for the family! Chocolate Cupcakes with Salted Caramel Frosting. Putting the apple spice in your cupcakes. Move over chocolate ’cause apple crisp, pumpkin pie, and gingersnap cookies are my absolute FAVORITE. DO NOT … Top the cupcakes with frosting. The vanilla buttercream frosting along with the salted caramel drizzle is undoubtedly the best part of these cupcakes… 174 g vegan or organic cane sugar. I use a cream cheese frosting with a little bit of apple juice concentrate mixed in, and top with a little bit of ground walnuts. It may be 90 degrees outside, but Labor Day is behind us, which means that I have officially shifted to fall mode. Line a 12-cup muffin pan with cupcake liners. Preheat the oven to 350°F (177°C). Thanks . Luscious, satin-y, and combining the perfect balance of salty and sweet. Line a muffin pan with liners, set aside. Gradually add to the butter mixture alternating with the apple cider. Approximately how long should it take for the sugar to dissolve in the butter? They have plenty of warm spices that make them perfect for fall. I was wondering if you can suggest something to replace the eggs in this recipe to make it vegetarian. is powder sugar and confection’s sugar the same thing. I did slightly update this frosting recipe since this post was written: https://sallysbakingaddiction.com/salted-caramel-frosting/ However, it will not hold an intricate shape as nicely since the frosting is sooo creamy. Thanks to the secret dose of sour cream in the batter, the cupcakes are rather moist and have a wonderful crumb. Serve over the cupcakes. The first week of every November is all about Thanksgiving Pies. And I added some applesauce and cinnamon to a basic buttercream icing recipe to spread on top. Bake for 15 minutes (the cupcakes will spread quite a bit). Thanks! Great pop of flavor, I have used this recipe for fall and Halloween parties and everyone loved them. In a large mixing bowl, beat the butter until creamy. Today’s cupcakes are why I believe that sometimes less is truly more. I like to top these cupcakes with cream cheese frosting. Apple Cupcakes with Apple Spice Buttercream Frosting Time for more cupcakes. Fill the cups of the prepared muffin pan ⅔ of the way full. Sep 19, 2015 - Apple Spice Cupcakes - yummy apple cupcakes topped with spiced vanilla frosting and cinnamon apple chips! Or is there another decoration I could use? Thanks for yet another fabulous recipe. 136 g all-purpose flour. You couldn’t get any more flavor into these apple spice cupcakes! Perfect Pairing for Apple Spice Cupcakes With the apple spice cupcake, praline filling and brown sugar frosting, this is a decadent little bite full of bold, rich flavors. Apple Spice Cupcakes Preheat the oven to 350ºF. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds. STEP 3 Fill the cases three-quarters full and bake for 30-35 mins, or until golden and … If I want to make a cake instead of cupcakes for the recipe, do I bake them for the same amount of time as the cupcakes would take? Hi Jess! Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Hi Caitlin, That should be just fine. Together, each bite of this cupcake is bursting with fall spices and celebrating one of my favorite things at this time of the year; apple pie! Thank you. 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