Instead of cooking in a crock pot, apple butter can be made in a microwave oven. Process in boiling water bath 5 minutes. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. Then, process them in a food mill to remove the peels. Cortland apples work well because they don’t oxidize as … Of course, just like many jams and jelly recipes, this old fashioned apple butter recipe uses sugar to sweeten the spread. Reduce heat to medium. Make this delicious apple butter recipe using the Douthit family’s old-timey food tradition and make it a fantastic fall project. Offers may be subject to change without notice. Put soft fruit in a food mill to remove skins. Put in the crock pot. Add lemon extract and blend. For the drink, combine apple butter, apple cider, bourbon, and bitters in a cocktail shaker. However, if you are looking for a Sugar Free Apple Butter recipe we have one that you will love! Lisa Hubbard / Photolibrary / Getty Images. Cook for another 4-1/2 hours with NO lid. It's apple season, and I'm on a serious apple baking marathon! Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Bring to a boil; cover and cook over medium heat 30 minutes or until apples are tender. ** Make sure each jar has sealed. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Then pour over ice and top with club soda. Remove from the heat and add lemon juice, cinnamon, and vanilla. Wash, core and quarter apples (no need to peel). Once a container is opened, it must be refrigerated and used within two weeks. Allow apple butter to cool and then store in the freezer. It is the easier, shortcut version. Directions. This Apple Butter Old Fashioned cocktail recipe is simple. Stir every 2 hours. Cover and cook on high for 6 to 8 hours. Add molasses, blending well. Step 3. 1. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This flavorful, homemade apple butter requires little effort but tastes like you labored all day. Add sugar and spices. Get it free when you sign up for our newsletter. Then, process them in a … Preheat oven to 350 degrees. the whole family loves fresh apple butter on toast biscuits and just plain bread. 2. Start in the morning and come home to a house that is perfumed with the homey aroma of cooked apples. Reduce heat and simmer covered for 20 to 25 minutes. Apple Butter. An Old Fashioned is traditionally made with bourbon, bitters, simple syrup, club soda, orange and a maraschino cherry. Well, when we went to the old mill to scope out the venue and book our wedding day with them, they gave us a small cloth bag with a jar of their homemade apple butter inside. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Measure fruit back into the crock pot. Combine apples, apple cider, brown sugar, honey and 1/2 teaspoon salt in a Dutch oven over medium heat. *Can seal in hot water bath or top with paraffin. Cover at once with metal lids, and screw bands tight. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook apples until soft (around 20 minutes). Remove from heat and stir in the butter until it melts completely. Sift dry ingredients together and add to creamed mixture. this link is to an external site that may or may not meet accessibility guidelines. Stir in cider or juice. This is a great weekend project with the kids, especially after a trip to an apple orchard. Its enough for a “small batch” of Apple Butter. Place first cake layer on cake plate that has a cover. is part of the Allrecipes Food Group. Add 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves. Add sugar and spices. MyRecipes may receive compensation for some links to products and services on this website. Apple Butter Recipe: You’ll need these ingredients. Cover and cook on low for 10 to 18 hours (or high for 2 to 4 hours). I've been whipping up family favorites like homemade apple pie with an all-butter pie crust, rustic apple tarts and of course this deliciously thick apple butter recipe!. This yummy recipe is a favorite in my family. Cream butter and sugar; add eggs and beat well. In the fall, old-fashioned apple butter is magical! Sign up to receive weekly recipes from the Queen of Southern Cooking Instructions. Press apples through a sieve. ), Homemade Apple Soda With Fresh Apple Juice, Vegan Apple Cobbler with Cloves and Allspice Recipe, The Best Apples for Homemade Apple Butter, Pennsylvania Dutch Low-Sugar Apple Butter. Any leftover apple butter should be eaten with warm homemade bread or biscuits. Cook, stirring frequently, 1 hour or until mixture thickens. FILLING: Stir together apple butter and brown sugar in a medium saucepan over medium high heat. Spoon into hot canning jars and process according to canning jar directions. Old Fashioned Apple Cocktail Ingredients. This Apple Butter Old Fashioned is the perfect way to ring in the fall season! Slow Cooker Apple Butter Recipe… Combine apples and apple juice in lightly oiled crock-pot. After 4-1/2 hours stir and add remaining ingredients. Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! See Best Cooking Apples and use the varieties you would use for applesauce. makes a great present with a loaf of homemade bread wrapped in a kitchen towel & basket That means you don’t have to peel, core, and chop up 5 pounds of apples to make it. Submit a Recipe Correction. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. It lets the flavors of the apples shine, along with their nutrients! Old Fashioned Apple Butter Recipe (This made about 8 pints): 8 pounds of apples (about 32 medium) 4 cups of sugar (or more as needed, up to 8 cups) 2 cups liquid, water or apple cider Place apples in crock pot; cook on high for 4-1/2 hours (covered). Cover and cook on low setting for 10 to 18 hours or high setting for 2 to 4 hours. If you don’t want to schnitz apples, you can also cook apple butter directly from applesauce. Cool, transfer to a jar, and store in the refrigerator. By William T. Pryor | September/October 1973 Fill sterilized pint and/or quart jars (good to sterilize while apple butter is cooking) with extremely hot apple butter. Begin by washing the apples very well under cool running water. Cover at once … Reduce heat to medium. Stir well. If you have never eaten apple butter, I urge you to make this! DIRECTIONS. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Nothing beats the taste of homemade, and even more so when it comes to rich and delicious apple butter… Combine the puree with 1/3 cup maple syrup (or more to taste) and 1/2 teaspoon cinnamon (or more to taste). To update this classic cocktail for fall and winter, I’ve added apple butter and a cinnamon stick in lieu of an orange and cherry. The apple butter can be eaten immediately, "put up" (canned) by using a water-bath process, or transferred to freezer-proof containers and frozen for future use. This recipe was made using a crock pot that has three settings—off, high, and low. Cozy up and celebrate the season with the most delicious apple cocktail. Return strained pulp to kettle; cook over high heat, stirring constantly, until pulp rounds up in a spoon. Return it to the microwave and zap for 5 minutes or longer until the consistency you desire is reached. For each pint (2 cups) of fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon ground cloves, and 1/2 teaspoon freshly grated nutmeg. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine. Make your own apple butter with this simple recipe. If you use one that has four settings—off, high, low, and warm—be advised that they cook hotter, so you will have to watch your apples more carefully so they don't burn. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. The apples should be very mushy. How to Can Apple Butter *A detailed and printable recipe … Pour puree into a shallow baking dish and bake at 300° for 2 hours or until thick enough to hold its shape. … Slice the apples into quarters or, smaller size pieces if the apples are really large. © Copyright 2020 Meredith Corporation. Add sugar and spices, mixing well. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook at a gentle simmer for several hours adding a little more water from time to time if there seems to … A recipe for a small batch of Apple Butter Most of you won’t be stirring apple butter in a 30 gallon kettle, so we’ve included a recipe for a small batch you can make in your own kitchen. The caramelization of the sugar in the apples, combined with cinnamon, nutmeg and cloves, creates a traditional rich, sweet and smooth classic apple butter. Cook, stirring frequently, 1 hour or until mixture thickens. … I’m using 5 pounds of apples. This simple recipe cooks up low and slow in My favorite way to eat apple butter … Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Just use applesauce! A traditional Old Fashioned cocktail is made by muddling […] Puree apple mixture in a blender. This creative recipe puts a festive spin on an old favorite, creating a drink that no one can resist! Peel, core and cut up apples in abundance, put them over the fire with just enough water to keep them from scorching, and let them come to the boil slowly. To freeze apple butter, keep 1/2 inch of space between the top of the apple butter and the top of the jar. Process them in a food mill, throw the puree back into the crock pot and, the following morning, you'll have hot apple butter to go with your toast and butter (if you don't mind getting up a few times during the night to give the mixture a quick stir). For the rim, just use sugar to coat. Newsletter Signup. Clean rims and top with hot, sterilized lids and tightened rings. Don’t peel, but wash, core, and quarter the apples. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Place apple slices and cider in a flat-bottomed kettle. Place a lid on the jar and freeze for 6-12 months. Otherwise, the puree can be cooked down under your watchful eye during the day. Bring to a boil, then reduce heat, cover, and simmer, stirring often, for 1 hour. Cooking it in a crock pot is the secret. Stir often while cooking. Or spoon into freezer containers. INDIANAPOLIS (WISH) — Here’s a recipe given to Annessa’s family by a dear friend more than 40 years ago. Allow the apple butter to fully cool before freezing. If some have not, refrigerate until ready to use. Bring apples and cider to a boil in heavy saucepan. Bring just to boiling. Stir and seal in jars. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Remove cover after 3 hours to allow fruit and juice to cook down. Wash, peel, core and quarter apples.