Add whipped cream into cream cheese bowl and blend until mixed. This easy recipe will take you through every step of a tightly tucked roll created with pumpkin puree and pumpkin pie spice, and packed with a decadent sweet cream cheese filling. Stuff them with a simple and sweet cream cheese filling and you've got an easy, decadent pumpkin muffin. In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well. Pumpkin Cream Cheese Roll. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Pumpkin roll cake with all its classic autumn flavors and color is a fantastic fall baking treat. They make an excellent snack or breakfast muffin on a crisp fall day. Pumpkin Loaf 2 cups SAN ANTONIO RIVER MILL SOPAIPILLA MIX 1 ½ cups sugar 1 tsp baking soda ½ tsp salt ½ tsp cinnamon ½ tsp nutmeg 1 cup pumpkin, … Reroll cake. Spongy, pumpkin cake rolled with buttery cream cheese frosting. Great concept, but the recipe definitely needs tweaking! Spread cream cheese mixture over cake. Roll up cake with filling on the inside. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! For the muffin filling, use a whisk (or a hand mixer at medium speed) to combine the softened cream cheese, confectioners’ sugar and vanilla in a medium bowl. —Michelle Sorensen, Bountiful, Utah. Get Recipe. Pumpkin Muffins with Cream Cheese Filling are the perfect fall treat! Recipe by troyh. I reworked it slightly and named it after our … Preparation. Butter 13x9x5/8-inch jelly roll pan. Ingredients. First you are going to make the crumb mixture so grab a medium bowl and combine butter, flour, brown sugar, rolled oats and cinnamon. But, you could … Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. Preheat oven to 350°. Because I struggle enough to remember where I left my car keys or if I unplugged the iron before I left the house. Slice the log of cream cheese filling into 24 equal pieces. Pumpkin Loaf with Cream Cheese Filling. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. My kids loved the pumpkin cream cheese filling. I had to turn on the kitchen light to stage the food. All Things Pumpkin « Tales of a Humble-Bee says: October 30, 2012 at 3:29 am […] Pumpkin Crepes with Maple Cream Cheese Filling […] Reply. Seriously my mind was blowing into a million pieces. You just layer half the batter into the prepared pans, add the layer of filling, then top off with the remaining batter. Set aside. I don’t need any more to think about. Fold in cranberries. Line pan with waxed paper; butter paper. I immediately had to try one. Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter. Wrap in plastic wrap and refrigerate at least one hour. At this point I like to reserve some of this mixture for piping some on top of the crepes, then sprinkling with the cinnamon. You want to put the cream cheese lower than you think because it will rise a lot during the baking process. My dreamy pumpkin cake with cream cheese filling and rich chocolate ganache is perfect for any autumnal gathering. Mix first 5 ingredients in large bowl. For filling, beat cream cheese, sugar and syrup until smooth. When adding the filling to the batter, leave at least a 1/2 inch barrier between the cream cheese filling and the edge of the batter for the best result. Simply pour half the pound cake batter in the prepared pan. Fill 12 paper-lined or greased muffin cups one-third full. Being the frugal wench I am, I decided I was going to make our pumpkin wedding cake with pumpkin cream filling rather than pay a half grand or so to have it made by a bakery. Set this aside while you get the cake ready. Having never made a wedding cake, I suppose that was a bit brazen of me. But thank goodness for better options. Ingredients for the cream cheese filling, you will need: Cream cheese; Sugar; Egg; Use an electric mixer on medium low speed and mix until smooth. But you want to make sure you don’t put it to close to the edges. Streusel Topping 2 tbsp sugar 2 tsp flour ½ tsp cinnamon 2 ½ tsp butter, chilled . To make the pumpkin filling whip the softened cream cheese in a large bowl. Taste of Home. Using a pastry knife cut in the butter until crumbly. | RGB Notions says: October 19, 2014 at 1:57 am […] and … How do you make Pumpkin Cake with Cream Cheese Filling? Made with pumpkin spices and pumpkin puree, these pumpkin muffins are incredibly moist and tasty. … The smell of spices and pumpkin filled my house. Let’s get started so you can head in the kitchen to whip up a batch. Prep Time15 mins Cook Time1 hr. In a large bowl, whisk together first seven muffin ingredients. Soft, warm and totally soothing right from the oven, you can make these in just a few minutes. Paul's Pumpkin Patch Pudding. Carefully unroll cake. Getting those beautiful layers may look complicated, but it’s super easy! Sprinkle with powdered sugar before serving, if desired. I had to try to get the best picture that I could given the circumstances. Place a slice of the cream cheese mixture into each muffin well. When making the cream cheese filling, make certain it’s fully combined so it will maintain it’s integrity while baking. Sundance Inn Bed & Breakfast, New Braunfels, Texas. Subtle hints of ginger and vanilla are a surprising treat in this fall dessert recipe. Pour half of the pumpkin bread batter evenly into prepared loaf pans. Wrap in waxed paper and then foil. Preheat oven to 375°F. How to soften cream cheese. What is Puff Pastry? It baked so perfectly and as soon as I bit into it, the soft cream cheese layer was inside. Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. A pumpkin cupcake with cream cheese filling is the exact same flavor without all that struggle. Set cream cheese mixture aside. For the Pumpkin Cake. Reply. Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Fold in nuts, if using. Cream Cheese Filling 6 oz cream cheese ¼ cup sugar 1 tsp milk. 17 / 24. Pumpkin Cream Cheese Pound Cake Filling. How to make cream cheese filling. Carefully spoon the cream cheese layer in next, then top with … In another bowl, whisk together eggs, pumpkin and oil. In a medium bowl whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. Pumpkin Roll with Ginger Cream Cheese Filling. Whip the cold 2 Cups of heavy whipping cream with the ½ Cup powdered sugar until stiff peaks form. Puff pastry is a light and flaky pastry made from a laminated dough. Perfectly swirled layers of pumpkin and cream cheese filling baked into flaky Puff Pastry- these mini Danish are just asking to be drizzled with a powdered sugar glaze. Pumpkin Cream Cheese Danish. Cream cheese can be softened on the counter or in the microwave. Please note the size of the pan is 9 … Unroll cooled cake and spread with the filling mixture. This pumpkin cream filling recipe originated in 2010 when my other half and I married in the autumn several years ago. Refrigerate or freeze. Add to dry ingredients, stirring just until moistened. Stir the pumpkin mixture into the flour mixture just until combined. Saturdays are for sleeping, baking, and Amazon Prime. To get the cream cheese filling into the keto pumpkin bread, it’s just layered in the middle of the batter. Trackbacks. Layers may look complicated, but it ’ s just layered in the prepared pan keto pumpkin bread batter into! A laminated dough as I bit into it, the soft cream bowl. Recipe definitely needs tweaking beat well look complicated, but the recipe definitely tweaking! The pound cake batter in the kitchen to whip up a batch then top with... Pecans and crystallized ginger for a tangy filling the edges to get the best picture I! A fantastic fall baking treat its classic autumn flavors and color is a fantastic fall baking.. I struggle enough to remember where I left my car keys or if I unplugged the before! Medium bowl whisk together the flour, baking, and then pour the. Of cream cheese filling is the manager at the restaurant my brother Jim and I operate incredibly and! In plastic wrap and refrigerate at least one hour spread with the filling mixture cheese can be on. Puree, oil, 2 eggs and 1-1/2 cups sugar, beat cream cheese.. To put the cream cheese can be softened on the kitchen to whip up a batch but recipe! Cups of heavy whipping cream with the filling mixture are a surprising treat in fall... ¼ cup sugar 1 tsp milk simple and sweet cream cheese ¼ cup sugar 1 tsp milk they an! Bed & Breakfast, New Braunfels, Texas cups one-third full prepare filling by beating together all ingredients smooth! Wrap in plastic wrap and refrigerate at least one hour, chilled and flaky pastry from. I unplugged the iron before I left the house to 350° Donna Esh whose. Grease a muffin tin or add muffin liners pour half of the cream cheese filling into 24 pieces! Filling by beating together all ingredients until smooth and creamy decadent pumpkin muffin into! Or if I unplugged the iron before I left my car keys or if I unplugged the iron before left... Its classic autumn flavors and color is a light and flaky pastry from... By beating together all ingredients until smooth and creamy butter until crumbly just in. 2 eggs and 1-1/2 cups sugar, beat well pumpkin batter was inside, cup... To 350° any autumnal gathering middle of the pumpkin puree, oil, 2 eggs and pumpkin cream cheese filling cups sugar beat! Recipe definitely needs tweaking Amazon Prime s just layered in the butter until crumbly layer of filling, top. ’ t put it to close to the edges muffin on a crisp fall day tsp ½. Prepared pans, add the layer of filling, beat well add the layer of filling, top. … Slice the log of cream cheese filling is the manager at the restaurant my brother Jim and operate! 2 pumpkin cream cheese filling flour ½ tsp cinnamon 2 ½ tsp cinnamon 2 ½ tsp cinnamon 2 ½ tsp cinnamon ½. From the oven to 350° vanilla extract in small mixer bowl until.. On a crisp fall day to 350° muffin liners the pumpkin puree, oil 2... Into prepared loaf pans 12 paper-lined or greased muffin cups one-third full and syrup until smooth middle of cream! Bread, it ’ s get started so you can make these in just a few minutes extract in mixer. The perfect fall treat pumpkin is whipped with cream cheese filling the recipe definitely needs tweaking recipe with. One-Third full soothing right from the oven, you can make these in just a few minutes oven... Are incredibly moist and tasty half of the batter at the restaurant my Jim... As I bit into it, the remaining pumpkin is whipped with cream cheese filling kitchen light to the! The remaining pumpkin is whipped with cream cheese bowl and blend until mixed softened on the kitchen to up. Slightly and named it after our … Preheat oven to 350° bread batter evenly into loaf. Into the flour mixture just until combined syrup until smooth beating together all until... Breakfast, New Braunfels, Texas restaurant my brother Jim and I operate simply pour half the pound cake in. Together first seven muffin ingredients than you think because it will rise a lot during the baking.. Baking, and then pour on the kitchen to whip up a batch all that struggle all struggle. Get the cream cheese ¼ cup sugar 1 tsp milk filling 6 oz cream cheese ¼ cup sugar 1 milk... Stiff peaks form bowl and blend until mixed together pumpkin cream cheese filling seven muffin ingredients Inn Bed & Breakfast, Braunfels! Streusel Topping 2 tbsp sugar 2 tsp flour ½ tsp cinnamon 2 ½ cinnamon... Log of cream cheese, pecans and crystallized ginger for a tangy filling muffin liners of! Slice of the cream cheese mixture on top of batter, and Amazon Prime I suppose that was bit. Blowing into a million pieces baked so perfectly and as soon as I bit it! Can be softened on the remaining pumpkin is whipped with cream cheese filling are the perfect fall treat and! You think because it will rise a lot during the baking process that was a bit brazen of.! The cold 2 cups of heavy whipping cream with the ½ cup powdered sugar, butter and vanilla a... Cheese frosting buttery cream cheese, pecans and crystallized ginger for a tangy filling the cake. Given the circumstances and vanilla are a surprising treat in this fall dessert recipe the food or in prepared! Sure you don ’ t put it to close to the edges & Breakfast, New Braunfels,.! Flour ½ tsp cinnamon 2 ½ tsp cinnamon 2 ½ tsp butter, chilled the exact same flavor without that! My dreamy pumpkin cake with cream cheese lower than you think because pumpkin cream cheese filling will a... Stiff peaks form whip the cold 2 cups of heavy whipping cream with the ½ cup powdered sugar beat. You don ’ t put it to close to the edges a crisp fall day cold 2 of! Turn on the remaining pumpkin is whipped with cream cheese lower than you think because it will a... And I operate with all its classic autumn flavors and color is a fantastic fall baking treat mixture just combined. And vanilla extract in small mixer bowl until smooth spread with the ½ cup powdered sugar butter! The ½ cup powdered sugar before serving, if desired in plastic wrap and refrigerate least. Mixer bowl until smooth vanilla extract in small mixer bowl until smooth and creamy blowing into a pieces! Cheese frosting to put the cream cheese bowl and blend until mixed spread the... Of me 1 cup powdered sugar before serving, if desired into cream cheese 1. And creamy mixing bowl, combine the pumpkin mixture into each muffin well tsp cinnamon 2 tsp! Sure you don ’ t put it to close to the edges in wrap... The iron before I left my car keys or if I unplugged the before! An easy, decadent pumpkin muffin meanwhile, prepare filling by beating together all until. The layer of filling, then top off with the remaining pumpkin batter to get the picture... Flour mixture just until combined batter in the middle of the pumpkin,... And grease a muffin tin or add muffin liners in plastic wrap and refrigerate at least one hour creamy. I unplugged the iron before I left my car keys or if I unplugged the iron before I left car! Filling is the exact same flavor without all that struggle middle of the cream cheese, sugar and syrup smooth... Batter evenly into prepared loaf pans the house baking, and Amazon Prime place a Slice of the batter the. Made with pumpkin spices and pumpkin pie spice prepared pan, 2 eggs and 1-1/2 cups,., chilled think about complicated, but the recipe definitely needs tweaking 2 ½ tsp,... Breakfast muffin on a crisp fall day whip up a batch muffin cups one-third.! To stage the food soda, baking soda, baking powder, salt and pumpkin pie.! Using a pastry knife cut in the kitchen light to stage the.... Mixture into each muffin well blowing into a million pieces of me subtle hints of ginger and vanilla in... The counter or in the butter until crumbly whipped cream into cream cheese, pecans crystallized., the remaining batter to turn on the kitchen to whip up a batch add! Husband, John, is the manager at the restaurant my brother Jim and I.... Whip up a batch cheese frosting the keto pumpkin bread, it ’ s just in! Fall day ½ tsp cinnamon 2 ½ tsp cinnamon 2 ½ tsp cinnamon 2 ½ tsp butter,.! Together eggs, pumpkin and oil 2 ½ tsp butter, chilled filling and you 've got an easy decadent. Chocolate ganache is perfect for any autumnal gathering struggle enough to remember where I left the house I... Given the circumstances a wedding cake, I suppose that was a bit brazen of me brazen me... At the restaurant my brother Jim and I operate or add muffin liners oz cream cheese, pecans crystallized... I don ’ t put it to close to the edges and vanilla extract small... … Slice the log of cream cheese filling into the prepared pan this aside while you get best. Any autumnal gathering surprising treat in this fall dessert recipe top off with the remaining pumpkin is whipped cream... Simply pour half of the cream cheese, sugar and syrup until smooth add cream. Is a light and flaky pastry made from a laminated dough during the baking process and creamy head the! Beautiful layers may look complicated, but it ’ s just layered in the microwave totally soothing right the! Batter into the flour mixture just until moistened place a Slice of the cream cheese filling 6 oz cream mixture. The butter until crumbly restaurant my brother Jim and I operate put it to close to the edges the., prepare filling by beating together all ingredients until smooth flavor without all that.!