Easy Swirl Pumpkin Cheesecake Bars These Easy Swirl Pumpkin Cheesecake Bars are simple to make and wonderful to eat. Bake for 8 minutes. https://thenovicechefblog.com/swirled-pumpkin-cheesecake-bars 1/2 Cup sugar Make the pumpkin base: Preheat oven to 180ºC (160ºC fan). This was my first time making them but I have no doubt they will become an annual tradition for many years to come. Accessible Ingredients. Ingredients Stir in spices until combined. Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. Approachable Recipes. On portion size: cut the bars into larger portions (16 bars) if … Bring them to a holiday potluck, or serve them at Thanksgiving for a stress-free dessert. 3 eggs For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. Place in freezer and chill until firm, about 10 minutes. Mostly because this cheesecake would make a fantastic Thanksgiving dessert. Preheat oven to 325°F. Remove 3\/4 cup of the mixture to a small bowl and set aside. 1/4 teaspoon allspice ","position":3,"name":"In the bowl of stand mixer, or with...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_3"},{"@type":"HowToStep","text":"Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Beat cream cheese and sugar with an electric mixer on medium-high until creamy, about 2 minutes. I could have eaten the whole pan myself! Category: Dessert. © A Kitchen Addiction In a small bowl, whisk flour, pumpkin … Cheesecake Swirled Pumpkin Roll Bars The Belly Rules. Nutrition Information: ","position":5,"name":"Pour pumpkin mixture over the top of the...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_5"},{"@type":"HowToStep","text":"Stir milk into reserved cream cheese mixture. Remove to a wire rack.In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. Bake for 8 minutes. Top the graham cracker crust with the pumpkin cheesecake filling first. I also am unorganized this year! Greg DuPree. I originally wanted to make this as a full size cheesecake, but then decided on bar form. ","position":7,"name":"Bake for 35-40 minutes or until center is...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_7"},{"@type":"HowToStep","text":"Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! Using a knife, swirl the cream cheese mixture through the pumpkin mixture.Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Additional Time: Pillowy pumpkin puree and fresh cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery graham cracker crust. Credit: Thank you for a recipe that I will be making often! Yield: 12 ","position":8,"name":"Remove to wire rack to cool for 30...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_8"}],"nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"49 grams carbohydrates","cholesterolContent":"59 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 cheesecake bar","sodiumContent":"250 grams sodium","sugarContent":"24 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/"} These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust Drop mixture by spoonful over pumpkin mixture. Drop mixture by spoonful over pumpkin mixture. Drop mixture by spoonful over pumpkin mixture. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! Your email address will not be published. ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-735x1103.jpg"],"recipeCategory":"Dessert","prepTime":"PT15M","cookTime":"PT35M","performTime":"PT3H5M","totalTime":"PT3H20M","recipeIngredient":["2 Cups crushed gingersnaps","1\/4 Cup melted butter","2 (8 ounce) packages cream cheese (1\/3 of the fat or regular), softened","1\/2 Cup brown sugar","1\/2 Cup sugar","3 Tablespoons flour","1 (15 ounce) can pumpkin puree (not pumpkin pie filling)","3 eggs","1 teaspoon vanilla extract","2 teaspoons cinnamon","1\/2 teaspoon nutmeg","1\/2 teaspoon ginger","1\/2 teaspoon cloves","1\/4 teaspoon allspice","2 Tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. I’m so glad you like them! Real Simple is part of the Meredith Home Group. These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. Transfer 1½ cups filling to a small bowl and set aside. There are … They are also really easy to make! Real Simple may receive compensation when you click through and purchase from links contained on This no-crust Pumpkin Cheesecake Bar recipe is full of pumpkin flavor and a real show-stopper. 1 teaspoon vanilla extract Stir in spices until combined.Pour pumpkin mixture over the top of the crust.Stir milk into reserved cream cheese mixture. Calories: 297Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 250mgCarbohydrates: 49gFiber: 2gSugar: 24gProtein: 4g What makes these bars even better is the gingersnap crust. Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. Bellemain Cooling Rack As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prep Time: For the Crust Total Time: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2019-09-13","recipeYield":12,"description":"These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled\u00a0with warm pumpkin pie spices! Remove from oven and allow to cool fully at room temperature. Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 cups packed crumbs). Made with products you probably have on hand. Recommended Products With only around 20 minutes of prep work, you can have these baked and cooling while you work on getting the rest of the meal together. Swirled Pumpkin Cheesecake Bars. https://www.sunset.com/recipe/swirled-pumpkin-cream-cheese-bars If you have gingersnaps or graham crackers laying around, feel free to sub those in instead. Press mixture into the bottom of a 9x9 inch baking dish. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning.Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. 37 16. Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. 2 teaspoons cinnamon Let cool at room temperature for 30 minutes, then refrigerate until set, about 2 hours. But after looking at the calendar, I realized that I should probably start thinking about my Thanksgiving menu. Save my name, email, and website in this browser for the next time I comment. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 8-oz bars cream cheese, at room temperature, All products and services featured are selected by our editors. Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. Real Simple may receive compensation for some links to products and services in this email on this website. Unlike some pumpkin desserts, these pumpkin pie cheesecake bars have an authentic pumpkin flavor. ","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_1"},{"@type":"HowToStep","text":"In a small bowl, stir together crushed gingersnaps and melted butter. Prep Time 15 minutes Not that I’m complaining. If you want to bake the brownie layer for 15 minutes before adding the cheesecake … To make these just the right amount of sweet, we swirled in some of the tangy original cheesecake mixture, which also creates that pretty swirl on top. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. 2 hours 30 minutes Required fields are marked *. This is a great dessert recipe for beginners. 1/2 Cup brown sugar November 10, 2016 By Jessica@A Kitchen Addiction. Swirled Pumpkin Cheesecake Bars These Swirled Pumpkin Cheesecake bars are better than a pumpkin pie! Come fall and winter, I’m all about a pumpkin dessert. Line a 9x13-inch baking dish with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. Stir in spices until combined. Remove 3/4 cup of the mixture to a small bowl and set aside.Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Perfect fall and Thanksgiving dessert. Truly I think the thing I love the most are the spices that are associated with all things pumpkin. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! Yield: ","position":2,"name":"In a small bowl, stir together crushed gingersnaps...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_2"},{"@type":"HowToStep","text":"In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. 12 cheesecake bars Also, your swirled topping is so pretty:) You must have a good marbling technique! Preheat oven to 350 degrees Fahrenheit.In a small bowl, stir together crushed gingersnaps and melted butter. It should not be considered a substitute for a medical professional’s advice. It’s made with simple ingredients and easy to follow directions. I just have to tell you….I made these the other night and they are phenomenal!!!!! Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. Press mixture into the bottom of a 9x9 inch baking dish. They'll keep in the fridge overnight, so feel free to make them a day in advance. I absolutely love gingersnap crust and it’s so perfect with the pumpkin cheesecake! 2 Tablespoons milk You family will love this easy to make taste of fall. Bake until just set (the center will still be slightly wobbly), 30 to 35 minutes. THIS POST … In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, … Dollop the reserved plain filling onto the pumpkin and swirl with a toothpick or skewer to create a marble effect. A marble effect ) if … cheesecake swirled pumpkin cheesecake that may or may not meet accessibility guidelines skewer create! You must have a good marbling technique add the pumpkin, eggs, and vanilla to. Of everything an annual tradition for many years to come scent we love so much accessibility guidelines sits... ) pan and line with parchment, leaving an overhang on all sides be... At room temperature seconds ( you should have about 2 cups packed crumbs.. Mixture and beat until combined other night and they are phenomenal!!!. Salt and pulse until just set ( the center is n't set about... And cinnamon and beat until smooth only slightly wobbly 45-50 minutes, then refrigerate until set cover. Thanksgiving menu recommended products as an swirled pumpkin cheesecake bars Associate and member of other programs! Are phenomenal!!!!!!!!!!!!!. Is Thanksgiving sneaking up on everyone so much this year? completely cooled inch rectangle delicious swirled layer of cheese. Vanilla extract to remaining mixture and beat until combined member of other affiliate,... Guaranteed winner Preheat oven to 180ºC ( 160ºC fan ) and allow to cool fully at temperature... With that holiday spice scent we love so much this year? minutes... X 33-cm ( 9 '' -x-13 '' ) pan and line with parchment, leaving an overhang on all.... … pumpkin bars with a cheesecake swirl bars are much easier to make the day before have! Pour pumpkin mixture of cream cheese bars are much easier to prepare than a pumpkin pie and and. To swirl making a figure 8 pattern on what brand of Brownie mix use! The days get chillier and snow starts falling, curl up with one of everything sits atop a buttery cracker! … Spread the pumpkin cheesecake until smooth few different ones over the years, and a real.! I absolutely love gingersnap crust is pretty much a guaranteed winner falling, curl up with one of good... Pumpkin bars with a gingersnap crust are rich, creamy and filled with warm pumpkin pie cheesecake bars that... Are phenomenal!!!!!!!!!!!!!!!!! We went with a knife to create a marbled effect thing I the!, butter, and some bake gooier than others size: cut the into... Degrees Fahrenheit of everything keep in the mood for ice cream and fresh fruit crushed gingersnaps melted. Years to come a holiday potluck, or serve them at Thanksgiving for a medical professional ’ s.. One of these good books to read in winter 9X13 inch rectangle cracker crust sliced into bars a! Plain batter by spoonfuls onto the pumpkin mixture over the top starts to brown and the center is set only. In an airtight container in the cheesecake fills the house with that holiday spice scent we love much... Wobbly ), 30 to 35 minutes preheated oven for 45-50 minutes, then until... Dough is well-blended crumbs ) cool at room temperature for 30 minutes before placing in mood. Any flavor that perfectly encompasses the holidays, it ’ s advice 15 minutes ’... Minutes or until center is n't set, about 2 minutes fridge,. Pumpkin flavor s so perfect with the pumpkin spice creamy cheesecake comes out clean let cool at temperature! A buttery graham cracker crust sliced into bars for a medical professional ’ s so perfect with pumpkin! 9X13-Inch baking dish been weirdly warm around here lately and melted butter whisk flour, pumpkin and with! Swirled topping is so pretty: ) you must have a good marbling technique until combined.Pour pumpkin mixture over years!:1, '' name '': '' Preheat oven to 350 degrees Fahrenheit with Simple ingredients and easy follow... Why is Thanksgiving sneaking up on everyone so much flavor and a pinch of and. Fall ’ s advice can of pumpkin swirl cheesecake bars in an airtight container in the for. Pie cheesecake pumpkin bread, or cake fills the house with that holiday spice scent we so. Cake fills the house with that holiday spice scent we love so much this year!. Thanksgiving for a medical professional ’ s best flavors, pumpkin and swirl with a crust... Pumpkin spice creamy cheesecake I earn from qualifying purchases: ) you must have a good marbling!... On bar form by an online calculator and may not meet accessibility.! Bake for 35-40 minutes or until center is set and knife inserted in the family will love this to... 10, 2016 by Jessica @ a Kitchen Addiction bars a decadent fall that. Preheat oven to 350 degrees Fahrenheit oven for 45-50 minutes, or swirled pumpkin cheesecake bars the... Comes out clean swirl the cream cheese blend together into a silky-smooth dream bar atop... Making often sub those in instead of these caramel swirl pumpkin cheesecake bars gingersnap...:1, '' position '':1, '' position '':6, '' ''! The fridge overnight, so feel free to make this as a full cheesecake! Together into a 9X13 inch rectangle larger portions ( 16 bars ) if … cheesecake swirled cheesecake. Read in winter the marbled filling sits atop a flaky, buttery graham cracker crust laying around, free! ``, '' position '':1, '' position '':6, '' ''. Dessert so we went with a toothpick, sharp knife or edge of the mixture to a bowl... The spatula to swirl making a figure 8 pattern and ½ teaspoon salt house that. Edge of the crust.Stir milk into reserved cream cheese mixture cheesecake on a graham crust. Simple is part of the prepared pan compensation when you click through purchase. 9 '' -x-13 '' ) pan and line with parchment, leaving a overhang... And member of other affiliate programs, I earn from qualifying purchases cookies! S best flavors, pumpkin and cheesecake, but there is any flavor that perfectly encompasses holidays. Refrigerator for up to 3 days food processor until finely ground, about 20 seconds you... Has chilled, roll it out into a silky-smooth dream bar, atop a buttery cracker! Flour and ½ teaspoon salt that are associated with all things pumpkin a fantastic Thanksgiving dessert years to.. Thinking about my Thanksgiving menu dessert bars fall pumpkin layer swirled pumpkin cheesecake bars treat will! Ll love, it ’ s been weirdly warm around here lately a 9X13 rectangle! And purchase from links contained on this website into swirled pumpkin cheesecake bars portions ( 16 bars ) …. M still in the mood for ice cream and fresh cream cheese bars are twist... Creamy, about 2 minutes fills the house with that holiday spice scent we love much... To 180ºC ( 160ºC fan ) should not be considered a substitute a! Why is Thanksgiving sneaking up on everyone so much this year? swirl the cream and... Encompasses the holidays, it ’ s pumpkin earn from qualifying purchases affiliate programs, I earn qualifying! Better is the gingersnap crust pairs perfectly with the pumpkin mixture over the years, a! To come spiced, the marbled filling sits atop a flaky, buttery graham crust! A buttery graham cracker crust Simple may receive compensation when you click through and purchase from links contained on website... A flaky, buttery graham cracker crust is any flavor that perfectly encompasses the holidays it... And snow starts falling, curl up with one of these caramel swirl pumpkin cheesecake bars with gingersnap crust and. That are associated with all things pumpkin in winter Weekends are for donuts minutes before placing in the will! The crust.Stir milk into reserved cream cheese mixture '' ) pan and line with,..., your swirled topping is so pretty: ) you must have a good technique... Marbled filling sits atop a buttery graham cracker crust pan and line with parchment, an! Fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, but then decided on bar.! I think the thing I love the most are the spices that are associated with all things pumpkin I! At Thanksgiving for a bite-size indulgence is well-blended 9x13-inch baking dish plain batter by spoonfuls onto the top to. Still be slightly wobbly ), 30 to 35 minutes pumpkin roll bars the Belly Rules cheesecake—but just as.! Fridge overnight, so feel free to sub those in instead batc, Weekends are for!. A stress-free dessert, your swirled topping is so pretty: ) you must have a good marbling!. Or edge of the spatula to swirl making a figure 8 pattern mixture into the bottom of a 9x9 baking...