"Diners, Drive-ins and Dives" is making its final stop in South Dakota. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle. Guy Fieri's diving into all kinds of 'cue on this trip. Just BE Kitchen June R. via Yelp Show More Show Less This trip, Guy Fieri's diving into all kinds of comfort cooking. In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. Diners, Drive-Ins and Delis Guy Fieri revisits a hoagie shop in Florida, and a Jewish deli is getting creative with their knishes in Denver. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest. With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. Take a culinary tour of Denver with this guide to restaurants spotlighted in the series. 3920 Tennyson St., Denver, CO. Another Denver pizza joint visited by Diners, Drive-Ins and Dives is Hops & Pie, and as the name suggests, beer and great pizza are their specialties. With Guy Fieri, Hunter Fieri, Ryder Fieri, Lori Fieri. Watch Full Episodes, Get Behind the Scenes, Meet the Cast, and much more. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt. This trip Guy Fieri discovers some hidden gems. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. Diners, Drive-Ins and Dives (often nicknamed Triple D and stylized as Diners, Drive-Ins, Dives) is an American food reality television series that premiered on April 23, 2007, on the Food Network.It is hosted by Guy Fieri.The show originally began as a one-off special that aired on November 6, 2006. All rights reserved. This trip, Guy Fieri's rolling out for the all-American favorite, and then some. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies. Guy Fieri digs into all kinds of different meats on this trip. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak. With restaurant takeout and delivery taking over America, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. ... Denver, CO $ Diners, Drive-ins and Dives. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta. Seriously up your pork chop game with these weeknight recipes. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store-turned-diner where they'll put just about anything on their mac and cheese. Triple D Nation: Layered, Stuffed and Stacked, Triple D Nation: Savory Seafood and Square Pie, Triple D Nation: Breakfast, Lunch and Brunch, Triple D Nation: Diners, Drive-Ins and Delis, Takeout: Dinner and Dessert That Delivers, A-Z: S for Shut-the-Front-Door Sandwiches, America's Favorites: Fantastic Flavortown Finds. With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. Plus, a true dive right around the corner in Guy's own 'hood. A restaurant by the water, where the daily special really is the catch of the day. On this trip, Guy Fieri is divin' into inventive eats. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches. Guy revisits a Florida hoagie shop, a Jewish deli in Denver and more. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna. This is a list of all Diners, Drive-Ins and Dives episodes. This trip, Guy Fieri's diggin' into succulent sandwiches. Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. On this trip, Guy Fieri is diving into the pie and other major mouthfuls. And finally, an artistic eatery in Ottawa, Ontairo, Canada, firing up spaghetti pizza and putting their own colorful spin on the cronut. And in Phoenix, the farm-to-table spot dishing out a dynamite pork sammie and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven. This trip, Guy Fieri's going where viewers sent him. Then, a Baltimore brunch spot is stepping up their grit game, and a quirky joint in Los Angeles is still putting a spin on their diner dishes. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. SAM'S NO. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen. Guy Fieri's family loves cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. The Front Porch, a San Francisco restaurant at 65 29th St., recently taped an episode of Guy Fieri's "Diners, Drive-Ins and Dives." But one pizza stood out for Guy. The restaurants that Guy visits are usually well-known among locals and other people in the region. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. In Truckee, California, a warehouse-turned-burger spot loading them with cold cuts and chili. This trip, Guy Fieri's tucking in the napkin and gettin' into some righteous barbecue. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. Do you have any suggestions? Guy Fieri grabs some Triple-D style takeout that combines great restaurant food with cooking at home. 8.3 TVFScore. This cross-country drive down memory lane has plenty of stops -- and stories to go along with them -- like a nine-seat counter in New Jersey where the chef's cooking his classics from the basement. On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. In Long Island City, N.Y., a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. This trip, Guy Fieri's digging into some dishes like Mama would make if she had a wild imagination. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. Aliases. Search Near Me. Food Network television star Guy Fieri travels all over the country in search of great greasy spoons for his show Diners, Drive-Ins and Dives.The television show has visited Denver several times since its first trip to the Mile High City in 2010. Diners, Drive-Ins and Delis. Diners, Drive-Ins and Dives on Food TV, watch full episodes online. Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients for some real-deal recipes, then join Guy and his son Hunter over video chat to cook up all that flavor. Season 37 • Episode 6. What are you looking for? In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. There's a funky malt house serving the bomb Buffalo wings and a Polish twist on the cheesesteak. And at a hot dog shack in West Virginia, two \"Diners, Drive-Ins and Dives\" enthusiasts make their 100th Triple D visit." Wherever you are, buckle up and enjoy the ride to sandwich heaven. I like to let my ribs cook in their own juices until the bones fall out, when the meat is juicy and as soft as piggy possible. A third-generation, family-run joint doing plate-lunch Hawaiian-style. In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cooking up authentic Indonesian specialties. Guy checks in with four DDD alums via video chat. In Stone Harbor, N.J., a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail. Restaurant on Diners, Drive-Ins & Dives Watch episode 'Southern Flavor' aired on season 12 Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & … The Hairy Bikers, are on the road calling for mums to unlock their family recipe archives and share delicious home cooking secrets with the nation. All you need to do is make sure you're ready to go with the perfect wine. In Richmond, Virginia, a down-home spot loading up their biscuits and going gangbusters with grits. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French-trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small-town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried. Restaurants near Littleton, Co seen on episodes of Diners, Drive-ins and Dives. This trip, Guy Fieri's sampling foods straight off the grill. Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways! And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite. Episodes often feature eateries linked by a common theme, such as burgers or comfort food. Track Diners, Drive-Ins, & Dives season 37 episodes. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend … The San Francisco Southern comfort food spot spent the day filming an episode of "Diners, Drive-Ins and Dives," celebrity chef Guy Fieri's popular Food Network show. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb. He chows down on real-deal Italian dishes and major-league burgers in Boston, and he hits up a ramen spot in El Paso, TX, two days in a row. Food and wine coming together in perfect, delicious harmony. On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. Plus, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later. 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