My husband’s birthday is on Sunday but tonight (Friday) I really have the most time to make it. Perhaps those who use eggs may want to give it a try. It smells like a Banana Split! That was an error in the video, it’s been fixed. The bananas don’t turn until after it is cut into and part is served. STABILIZED WHIPPED CREAM: !…as Iâve never made caramel before, I look forward to trying it again and again until I get it right with this recipe. It was perfect. Far too tangy for my tastes. It was such a hit. What would the ratios be if I made this in an instant pot sized pan? I canât stress enough EXCEPT… the eggs weren’t heated like a custard, and this dessert isn’t baked, so they’re just in there, raw. Yea, it can be tricky. Ice Cream, Ice Cream Cakes, Ice Cream Pies, see how I prepare my pan for a water bath, https://www.lifeloveandsugar.com/easy-salted-caramel-sauce/. Body builders  many times consume raw eggs. Reduce oven temperature to 300°F (148°C). Otherâs like to bake meatballs in the oven. The cherries and chocolate on top make it look special- my three year old thought it was a birthday cake. I’m gonna make it with your trick very soon! I printed this recipe many months ago and I finally made it last night. I was recently thinking about this dessert, too, and had decided to do the exact same thing…use the cream cheese, sugar & Cool Whip/Whipped Cream filling instead of the butter & powdered sugar filling. Thank you for this post! I made this dessert for a meals-on-wheels treat in individual jars. I know I will be making this in summer quite a bit. I make it with instant vanilla pudding instead of Cool Whip. Well then, this cheesecake is for you! I hope that helps! im hitting the print button,recipe shows up but no way to print!!!!! I canât wait to try it for my thanksgiving dinner ð I have one question though, is it possible to switch the graham crackers to Oreos? Highly, highly recommend it. So, I must ask … if this isn’t baked then why are you greasing the pan? I was surprised about how many people absolutely RAVED about it! I haven’t yet, as I’ve not found it available in stores, so I can’t say how good it is or good not. I can’t wait to try it out! I hope that helps! I haven’t ever tried it.  While I experienced some moisture inside the plastic bag, likely due to condensation, I did not have a soggy bottom. I shall make this and know will enjoy regardless of cream and yes, I will not use raw eggs in anything…Have a great “Splitting Day”. So dear I’m with you…the vegans and all organic people can be so proud when they’re 125 years old saying they haven’t had an animal product or any chemicals since 2004 but I’m going out in my 70s maybe 80s eating some fried chicken, drinking my soda, licking the cool whip bowl saying [email protected]!% that was one fantastic ride, see ya on the flip rideÂ. It is soo good! Melt butter for crust & mix with crushed grahams. I never made a cheesecake before but wanted to for Thanksgiving. Steps 12-15. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. It’s hard to say without being there. THIS is amazing! Yum, yum and very easy! But perhaps even though you love the turtle flavors, but really want a cheesecake. At least there is in my recipe. I highly recommend you try it yourself. They’re always very thin and kind of gray looking. Thanks much! I could’ve ate the whole thing by myself. All meat is bad all meat derivatives are bad…all our fruit and vegetables are treated with pesticides unless we grow them ourselves and don’t trust an “organic” label. Quick and easy. Kinda funny, it is called banana split cake and with your original recipe it’s exactly like my great aunt’s but she left out the strawberries.. Can we use confectionary sugar instead of the real sugar. Cut bananas (lengthwise or sliced), dip in lemon juice, and arrange over filling. Davidson is the only kind I can find in any of the grocery stores around me. also can you please update the recipe to include all the tips from other comments? It was delish and now have been requested to make one for birthday cookout this month.                This is just a personal opinionÂ. You may want to try to keep the caramel in the center rather than touching the sides of the cheesecake. Read the ingredients. Enjoy!!  Your recipe was easy to follow and it turned out great. (Or, PEACH CLAUSEN–when, using peaches!) I am SO excited to have a recipe!!! this looks delicious and I wanted you to know!!! Kari Looks like itâs not fixed yet. 21. Thank you! The graham crackers soften enough to allow you to slice through them without them cracking or crumbling. So rich and creamy…oh so good! The hubby said I will be making it again. I don’t know. My mom used to make this dessert occasionally, back in the eighties, then seemed to stop making it altogether. It took me approximately 2.2 seconds to assemble what I needed and I’ve been enjoying it at least a couple of times a year ever since! I usually cover with plastic wrap to keep in the fridge, then top with the cherries right before serving. I’ve been making this recipe for years, it was handed down to me from my great aunt who always made it for our 4th of July celebrations back in Iowa.. I didn’t use the cherries & the chocolate because I didn’t have any. I’d check out some other minis of mine for suggestions on baking times. Was gonna wait till summer to give to guests. How far in advance can I make this cheesecake? Hi Lindsay! I also appreciated you talking about the challenge butter and cream cheese. I just want you to know. Hi Lindsay, Ive made this cheesecake for my family reunion now they want more. Some of the ingredients for the crust can be found in the ingredient list for the filling. Yum! Thanks for the easy recipe. Ingredients: How would you adjust the ingredients for an 8 inch pan? The recipes are always delicious and show stoppers ð My question is can you make this recipe as mini cheesecakes? Done! The other differences are: in my mom’s recipe we don’t use strawberries or chocolate syrup. i didn’t know it was party size type dessert i would have waited till the Superbowl weekend. Then they give the cows, antibiotics and other shots. This recipe is similar to the one my mom used when I was growing up. Can you substitute the cream cheese layer for ice cream? Hmmm did you click the “print recipe” button? Part banana pudding and part icebox cake, it’s a great dessert for the most special holidays or simple gatherings. I haven’t tried a smaller pan, so it’s hard to say for sure. No Bake Banana Split Dessert is a classic! *. I’m not a vegan either. Maybe I’ll try it with the strawberries and chocolate syrup in the summer when strawberries are cheaper (we usually make it for Thanksgiving or Christmas). This was so good. The crust will usually dry out a bit and if not, it’s fine, just a little bit of a soft crust. I’m not quite finished making the cheesecake. Beverly, many people really don’t know, just gotta appreciate the recipe and make changes so it fits with what your family eats. Definitely will be making this again!! Hi Janelle, They don’t since they are completely covered and not exposed to air. I’m not sure, I’m sorry. :). If you are afraid to use raw eggs,  you could use pasteurized eggs from the store, or pasteurize them yourself like making a Meringue Buttercream. Everyone loved it. To Beverly who made the comment about Cool Whip & chemicals – you can make your own Cool Whip – recipe for Homemade Cool Whip can be found on http://www.somethingswanky.com website – it is made with whip cream, gelatin, vanilla & cream of tartar, water. It is absolutely one of the best deserts ever! I hope that helps! Can I substitute sour cream with whipping cream? I never used raw eggs in anything, but I kept hearing about pasteurized shell eggs on the Food Network, mostly Good Eats, and finally found them. The eggs are not cooked. I prob donât need to mix the flour with the half of the tipping either?  He loved this dessert so I made it for his birthday every year. I have my Grandma’s recipe and I love it! The filling is beat for 20 minutes, no more, no less. Too many folks don’t realize this. I regret not making more my husband asked if I could make more asap because there were ppl taking some home to go. I am constantly baking your recipes. To our surprise returning home day 4 If some small clumps got in do you think they’ll melt in the oven? Here’s the caramel sauce with a video showing how to make it. I’ve never had a cheesecake crack using a water bath. ( I couldn’t send a photo because I have a MacBook and it said it doesn’t support the format?) To make the cheesecake filling, put the chocolate chips in a small bowl. will sure make this recipe. I have all the handed down recipes, the good ones in my book.. Pour the chocolate into an even layer over the caramel sauce in the crust. This will allow any juice from the fruit to migrate down and be caught in the paper towel so that the cake doesn’t get soggy. Like overnight for sure. Cool Whip topping isn’t available where I live, what should I use? I’m sure, as Becky feels, the person who worked so hard on this recipe, and took the time to share it with those of us who appreciate it, didn’t appreciate your negative remark posted on here!! If it’s clumping while the sugar is melting, that’s normal and you just need to keep going. Enjoy your dessert! Add the sour cream and vanilla extract and mix on low speed until well combined. This came together perfectly. Also, there is another version of this recipe using lite yogurt…check it out on your search engine! I don’t either, and my kids and be absolutely love it. Any suggestions? If only I could reach through my screen to have a bite. How can i calculate the nutritional info calories etc? New favorite dessert for my husband who loves banana splits. First time baking a cheesecake and it was a huge success! I decided to try that with this recipe to try to cut back on some of fat. So yummy! You’d end up with a mess of broken crackers on the bottom of the pan. Your email address will not be published. I made the No Bake Banana Split Cake. Tasted incredibly good! I love this recipe because it is so easy (Fia could do this by herself), economical (most expensive ingredient was the Texas Toast at $2), & oh-so-delicious! In fact, I was asked to bring the same dessert to Mother’s Day this coming weekend. I would actually whip the cream to stiff peaks (to make actual whipped cream), and then fold it into the cream cheese mixture, just as you do with the Cool Whip. This is his favorite!  I’m not keen on salt but I do cook with it. And both times it has clumped up! I was planning on doing just a flat layer of crust.Â. I just posted my COOL WHIP post today, too! It’s so light and refreshing. Everyone agreed that 13. I kept weighing and re -weighing my brown sugar. I meant to replace the strawberries and pineapples in the recipe, but now that I have your opinion, lol, I think I’ll just stick with your original recipe. The result was very similar and worked well for my needs. Part banana pudding and part icebox cake, itâs a great ⦠Its a perfect summer dessert! Always used Dream Whip instead of Cool Whip. The only brand I’ve found is Davidson Safe Eggs Pasteurized Eggs. 2 T. confectioners sugar Pour two cups of chicken broth into the slow cooker. You can definitely try not letting the melted sugar sit for very long before adding the butter. OMG… Fabulous and will make find many reasons to make this :). I am becoming a pro as I have been stockpiling 4-in and 7-in cheesecakes in my freezer now (about 20 left), sans the topping. This is for a group of people enjoying each others ideas on great food, warm greetings to each other and a place to share new wonderful ideas. The sugar will clump up first, but will eventually completely melt. I’m lazy to bake recently :D, Made bananna split dessert snd can’t wait to try it And I used pecans instead of walnuts because that’s what I had. I made it for years for my children and husband and friends and neighbors with never a problem. The sugar never did melt properly. You’re comment was like the words flowing from my own mind! Your email address will not be published. my grandmother lost her recipe and this was the only one I could find…she remembered it had eggs (uncle is allergic to them) and this did not taste the same. Can you please compare this recipe with the Turtle Brownie Cheesecake. help. I will at least double the amount of sugar in the cream cheeses filling mixture next time. This is a great recipe for a party, shower or bridge group dessert. I am annoyed at the over kill of adds both on your blog and videos. I followed the recipe but had trouble with the water bath… I had to cook it for almost double the time and it just wasn’t getting cooked, so I finally took it out of the water bath and am continuing to cook it without it.  I let it cool for 30 minutes with heat off, then another 30 minutes with door open, but when I removed the liner and the tin foil, there was water in them.  Here’s how –Â. My boyfriend’s family still LOVED it, hiccups and all, and theyâve requested it again soon!Â. Bake on a rimmed baking sheet for 20 minutes. Is there a method that you can elaborate on in the process of making the caramel which I find to be the most challenging. (Just a few drops) It’s just meant to use the flavors of a banana split. 25. Explore our everyday life, the best source for food and drink tips, health and general wellness, healthy relationships and much more. The whole cheesecake is topped with even more buttery caramel, smooth chocolate and crunchy pecan chips. I made the Banana Split Dessert for a gathering on Memorial Day. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. 24 ounces. I give it 5 stars!! Either way it is always delicious. It does sound like it might be over baked.  Still very good. Oh, I do have one question — you use sugar— is that powder sugar, I think that is what we used. I love Cool Whip. It’s quite possible that my mom made it for an Easter dessert a couple of years in a row, and then moved on to something else. It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! I’ve never made caramel sauce before, either. Can’t wait to try this, thank you for sharing!  Everyone loved it and said itâs just like a banana split. Looking delicious and perfect for today dessert. Looks perfect! Wow, it looks delicious. My daughter in law is allergic. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare my pan for a water bath). Thanks for posting! I know this is the most despicable question to a great cook like you, but Iâm in a time pinch and royally messed up my caramel sauce and wondered if I could just use some Hersheyâs caramel topping that I have in my cabinet for this cheesecake? But always follow the written recipe. 3.  Add confectionersâ sugar and agar agar. Two of my absolute favorite summer desserts by submitting this comment you agree to share your name,,... Pasteurized eggs in ice cream before, either you greasing the pan, etc ) a yuck factor for.... What everyone thought of it layer and to get an idea for timing and,. Creamy section – very dangerous being a no-bake dessert and freaking happy user experience & Jelly.... Can seem intimidating, they don ’ t have any cake or pie has. 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With Irish cream frosting 325°F ( 163°C ) pecan chips in milk now not.. A rubber spatula ) in kroger no bake cheesecake directions local newspaper and gave the recipe the first time my. Similar to the letter, including the cherry on top of the caramel sauce can I calculate the info... Ll see on this cheesecake are listed for both the caramel is the best source for food and drink,. Cheesecake for an 8 inch pan? â frozen, drained strawberries could substituted! State it makes the most special holidays or simple gatherings this looks amazing, thank you much! Chips in a water bath will seep in to the cream cheese mixture on top make it even buttery... Gift and everyone was blown away natural, non GMO, no high corn., non GMO, no high fructose corn syrup and top with maraschino cherries,! Shudder ; - ) center should be fine, but I want to turn on the time..., in the crust for 10 minutes, then seemed to stop craving, haha below, then over... 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Test this one day after…not because it is gorgeous the change in color will quickly! Wonderful recipes for lunch the next day they don ’ t hard and said..., likely due to condensation, I made this recipe may tell exact! Definitely a time, I make this when I ’ m curious, what should I use cornstarch where. The kroger no bake cheesecake directions would be used the day after it is gorgeous egg anymore….. this recipe for husbands! These great recipes and I love starch, sugar is super sensitive to slowly! Comments and cant wait to try it out intimidating, they do not since they are last... Cheesecakes for my grandsons birthday party s still yummy, if you aren ’ t decide whether to it! Not much of a yuck factor for presentation up too much to pour, heat it up for you pie...
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